2x Veggie Protein Steak – Spelt + Vit D

Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

View all videos

Inspiration for cooking with seitan of Bertyn

Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.

view our recipes

Seitan recipe suggestions

Chocolade eiwitshake met rauwe cacao en kokosbloesemsuiker

Natural protein shake with seitan

Recipe suitable for: 1 people | Difficulty: Easy | Preparation time: 5 minutes | Preparation time: 2 minutes | Total preparation: 7 minutes |Type: Shake, Protein shake

View recipe
Vegan curry marinade with turmeric and ginger. Perfect for barbecues!

Vegan curry marinade with turmeric and ginger. Perfect for barbecues!

Recipe suitable for: 500 gram | Difficulty: Average | Preparation time: 360 minutes | Preparation time: 10 minutes | Total preparation: 370 minutes |Type: Main dish, Meat substitute

View recipe
Heerlijke vegan soep van sperziebonen met aardappel en seitan

Green bean soup with potato and seitan

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 15 minutes | Preparation time: 60 minutes | Total preparation: 75 minutes |Type: Appetizer, Lunch, Main dish, Soup

View recipe

What fans say about Bertyn

Claudia Hirschberger

Blogger

“I often use seitan when I dice it so that it resembles diced meet. Dishes such as ´Seitan Stroganoff´ and ´Züri Seitan-Geschnätzi´ all gain from the firm texture and from the slightly sweet taste of the seitan”

“The soya sauce has a very distinct taste, in which the product is mostly offered already marinated. To me this taste forms a harmonious combination with other ingredients. I rinse the seitan well before using it, so that the aroma does not dominate and I add salt sparingly”