LABEL Teriyaki Protein Tops

Inspiration for cooking with seitan of Bertyn

Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.

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Seitan recipe suggestions

Recept voor risotto van parelgort met romig

Pearl barley risotto recipe with a creamy vegetarian seitan stew

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 20 minutes | Preparation time: 30 minutes | Total preparation: 50 minutes |Type: Main dish, Stew

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Macaroni met de vegan kaassaus en seitan spek in blokjes er over

Macaroni with vegan cheese sauce and vegetarian bacon made from seitan

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 25 minutes | Preparation time: 30 minutes | Total preparation: 55 minutes |Type: Main dish, Pasta

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Heerlijke vegan soep van sperziebonen met aardappel en seitan

Green bean soup with potato and seitan

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 15 minutes | Preparation time: 60 minutes | Total preparation: 75 minutes |Type: Appetizer, Lunch, Main dish, Soup

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What fans say about Bertyn

Pasquale Tarantino

Fitness consultant

“When you cook seitan the taste depends on the spices you use, because seitan does not have much of a taste of its own. Thanks to its firm structure, seitan can be fried, roasted or barbecued, or simply on a pizza. You can find seitan in the cold section of your natural food and health food shops.”