Veggie & Bio Snack – Bitterballen – Vegetable-Cheese Snack – Catering packaging – 3D

Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

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Inspiration for cooking with seitan of Bertyn

Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.

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Seitan recipe suggestions

De heerlijke rode marinade wordt geserveerd met de seitan. Er wordt wat extra kruiden aan toegevoegd

Tex-Mex-style spare ribs marinade. Yummy sauce for seitan with coconut blossom sugar

Recipe suitable for: 1000 gram | Difficulty: Average | Total preparation: 0 minutes |Type: Main dish, Side dish, Marinade

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De pakketjes van savooikool

Savoy cabbage bundles with seitan and a vanilla sauce with orange

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 20 minutes | Preparation time: 30 minutes | Total preparation: 50 minutes |

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Thai fingerfood met Spelt seitan

Thai finger food with seitan, lemongrass and coriander

Recipe suitable for: 6 people | Difficulty: Average | Total preparation: 0 minutes |Type: Tapas & snacks, Tapa & snack

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What fans say about Bertyn

Miki Duerinck & Kristin Leybaert

cooks of the vegetarian cookery studio and authors of 4 vegetarian cooking books, Ghent

“Even if we never manage to convert the world to the vast majority of meat replacements, one product remains decidedly hopeful: the Manitoba wheat and soy sauce-based, traditionally produced seitan manufactured by Bertyn. It brings together the two qualities required if you justifiably want to call a product a ‘meat replacement’: it is pure and natural and very tasty. It is on sale in health food shops, vacuum packed as seitan steak, seitan supreme or in ‘block form’. It is easy to prepare: the seitan is baked, steamed or cooked in a flash because it never requires lengthy cooking times. So from now on no restaurant has a valid excuse for not putting such a vegetarian dish on the menu.”