Veggie Protein Seitan – 3D – Bangkok – front and back

Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

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Inspiration for cooking with seitan of Bertyn

Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.

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Seitan recipe suggestions

Heerlijke soep van kikkererwten. Met gegrilde seitan en cherry  tomaten. Eiwitrijk en vol smaak

Protein-rich chickpea soup with grilled seitan and cherry tomatoes

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 20 minutes | Preparation time: 30 minutes | Total preparation: 50 minutes |Type: Appetizer, Lunch, Main dish, Soup

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Chocolade eiwitshake met rauwe cacao en kokosbloesemsuiker

Natural protein shake with seitan

Recipe suitable for: 1 people | Difficulty: Easy | Preparation time: 5 minutes | Preparation time: 2 minutes | Total preparation: 7 minutes |Type: Shake, Protein shake

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veggie sausage roll recipe with seitan from Bertyn

Veggie sausage roll with seitan mince

Recipe suitable for: 4 people | Difficulty: Easy | Preparation time: 10 minutes | Preparation time: 25 minutes | Total preparation: 35 minutes |Type: Lunch, Side dish, Snack, Tapas & snacks, Meat substitute

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What fans say about Bertyn

Miki Duerinck & Kristin Leybaert

cooks of the vegetarian cookery studio and authors of 4 vegetarian cooking books, Ghent

“Even if we never manage to convert the world to the vast majority of meat replacements, one product remains decidedly hopeful: the Manitoba wheat and soy sauce-based, traditionally produced seitan manufactured by Bertyn. It brings together the two qualities required if you justifiably want to call a product a ‘meat replacement’: it is pure and natural and very tasty. It is on sale in health food shops, vacuum packed as seitan steak, seitan supreme or in ‘block form’. It is easy to prepare: the seitan is baked, steamed or cooked in a flash because it never requires lengthy cooking times. So from now on no restaurant has a valid excuse for not putting such a vegetarian dish on the menu.”