Veggie Mince: vegetarian mince made from seitanGo back to our nutritional roots with Bertyn seitan mince: honest, authentic. Our Bertyn seitan mince is a high-quality mince that, thanks to its versatility, is the perfect addition to any meal. Add spices and use in any dish you desire!
Veggie Mince (250g)
Read more: Bertyn Veggie Mince: vegetarian mince made from seitan
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| Protein Steak Natur (200g) |
Protein Bloc Natur (450g) |
Seitan Protein Steak Natur and Protein Bloc Natur: experience authentic Protein seitan. This seitan has a soft, neutral flavour with a yummy bite. It’s a real flavour chameleon which you can use in so many different ways. It’s perfect as mince for hamburger patties, spaghetti bolognese and meatballs, yummy in homemade marinades, sauces and broths, and you can even add it to a protein shake.
Read more: Seitan Protein Steak Natur and Protein Bloc Natur
The Bertyn chefs have added the vitamin D-rich Agaricus mushroom to the tasty sauce.
In the refrigerated display of your health food shop. Easy to prepare. Tasty and vegetarian.
Veggie Protein Steak - Wheat + Vitamine D (300g)
Veggie Protein Steak - Spelt + Vitamine D (250g)
Gula Java Chili Protein TopsOur Gula Java Chili Protein Tops is a magical experience. The delicious sauce is a mix of Gula Java coconut blossom sugar with a hint of coconut, olive and red palm oil and exotic spices. It’s a unique flavour – penetrating, sweet and mildly spicy... and 100% organic and natural.
The sauce is made exclusively of pure and organic ingredients – coconut blossom sugar, turmeric, cinnamon, bay leaf and tamari, to name just a few – that all come together to make a mildly spicy and sweet chili sauce. The seitan pieces are ready-marinated in the sauce, giving them optimum flavour.
Gula Java Chili Protein Tops (200g)
Teriyaki Protein TopsBertyn seitan Teriyaki Protein Tops made with spelt is synonymous with a love of Japanese food. And it’s also 100% organic – both the seitan Tops and all the ingredients that go into the teriyaki sauce. The Tops (cubed seitan) is flavoured with a melange of sake, hemp seeds, roasted sesame oil and other ingredients
Teriyaki Protein Tops (200g)
This protein-rich product is perfect for replacing meat in your meals. The name ‘Seitan’ comes from Japan, where it has been prepared in the traditional manner for hundreds of years.
When the popularity of natural food increased, original seitan was also discovered by the West. Seitan was originally made using wheat. We have been making wheat seitan for 25 years and have recently also begun making spelt seitan.
| Veggie Protein Steak - Wheat (300g) | Veggie Protein Bloc - Wheat (550g) | Shoyu Protein Bloc (1000g) |
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Veggie Protein Seitan - SpeltSpelt is an old variety of grain that has attracted renewed attention from the organic sector as a result of cultivation conditions, namely that is uses less fertiliser, has better resistance to disease and has a hard kernel with a high protein level. As a result of these excellent properties, we now also make spelt seitan.
| Veggie Protein Steak - Spelt (250g) | Tamari Protein Bloc (550g) | Tamari Bloc (1000g) |
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Discover Bertyn’s seitan pepper steak, the ideal protein replacement to fry or grill. This organic pepper steak is prepared with spelt seitan according to traditional methods. With a delicious, subtle almond pepper sauce. Fry or grill on both sides for 5 minutes. Then add the sauce and you’re done! Or place the package in boiling water for 5 minutes. Straight away you will taste its delicious soft taste. Mouth-watering! And with a filet mignon texture. You can find Bertyn in the fresh food section at your local health store.
Pepper Protein Steak (350g)
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