Pepper Protein steak
Discover Bertyn’s seitan pepper steak, the ideal protein replacement to fry or grill. This organic pepper steak is prepared with spelt seitan according to traditional methods. With a delicious, subtle almond pepper sauce. Fry or grill on both sides for 5 minutes. Then add the sauce and you’re done! Or place the package in boiling water for 5 minutes. Straight away you will taste its delicious soft taste. Mouth-watering! And with a filet mignon texture. You can find Bertyn in the fresh food section at your local health store.
Spicy almond and Pepper sauce with Bertyn spelt seitan
Serge Restiau, culinary chef and aikido practitioner, has managed to make a lovely spicy pepper sauce without adding calorie-rich cream and without cholesterol, animal products (100% vegetarian and 100% vegan) and with very few calories.
The base of the pepper sauce is (the slightly binding property of) home made almond flour. The almond flour is almost totally (98%) made from whole organic almonds from Andalucía (Spain). It is pressed into highest quality organic almond oil at the sister company (Noble-House). The residual press cake is low-fat and high in almond proteins and almond carbohydrates.
Mixing this low-fat organic almond flour with tamari produces a rich, unique almond milk. A subtle mix of black, pink and white pepper and a whiff of cayenne, coriander and nutmeg are subsequently added to the almond milk. The result is a low-calorie pepper sauce with a great flavour and very spicy finish.
Fry or grill on both sides for 5 minutes. Add the sauce and you’re done! Or place the package in boiling water for 5 minutes.
Contents and weight
One pack of Pepper Protein steak contains 350 g and serves 1-3 persons.
Storing your Pepper Protein steak
Keep away from light and chilled at 7° C maximum. Best before: see front packaging