Attila Hildmann

Fan: Attile Hildmann

Attila Hildmann
Vegan chef and fitnessmodel

When they discuss the various kinds of meat substitutes, and Attila tries the prepared seitan, he says: “Wow – that’s really good!”. Attila Hildmann also talks about the consistency of seitan: “Seitan has become extremely crispy and has a meat-like consistency. It’s amazing!”

Inspiration for cooking with seitan of Bertyn

Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.

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Seitan recipe suggestions

Cannelloni met gehakt van seitan en vegan kaassaus

Italian cannelloni recipe with seitan mince, chanterelles and vegan cheese sauce

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 40 minutes | Preparation time: 20 minutes | waiting time: 140 minutes | Total preparation: 200 minutes | Type: Main dish, Pasta

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Fondue with seitan

Vegetarian fondue with seitan

Recipe suitable for: 4 people | Difficulty: Easy | Preparation time: 10 minutes | Total preparation: 10 minutes | Type: Main dish, Meat substitute

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Manitoba Seitan Burger

Manitoba Seitan Burger

Recipe suitable for: 4 people | Difficulty: Average | Total preparation: 0 minutes |

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