Sebastian Copien

Fan: Sebastian Copien

Sebastian Copien
Chef & cookbook author

“For seitan it is always important for me that it is not made from gluten flour but from well-washed and organic spelt. I have bought and tried many different types of seitan and was never satisfied in terms of consistency, texture and flavour. But your spelt seitan convinced me immediately and I am just thrilled!!” sebastian-copien.de

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Inspiration for cooking with seitan of Bertyn

Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.

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Seitan recipe suggestions

Vegetarian gyros of seitan with rosemary and parsley

Vegetarian seitan gyros with rosemary and parsley

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 15 minutes | Preparation time: 10 minutes | Total preparation: 25 minutes | Type: Main dish, Meat substitute

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Heerlijke vegan soep van sperziebonen met aardappel en seitan

Green bean soup with potato and seitan

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 15 minutes | Preparation time: 60 minutes | Total preparation: 75 minutes | Type: Appetizer, Lunch, Main dish, Soup

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Casserole of seitan, baby aubergine, potato and cream

Casserole of seitan, baby aubergine, potato and cream

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 15 minutes | Preparation time: 35 minutes | Total preparation: 50 minutes | Type: Main dish, Ovendish

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