Woman in restaurant is served Bertyn's veggie and organic Jersey cheese croquettes

How do you make Bertyn croquettes and bitterballen?

Read the instructions on the packaging carefully. Different croquettes and bitterballs require different times and temperatures. The preparation calls for care and attention. Give the preparation the attention that the […]

Chips, croquettes and bitterballs can be perfectly healthy.

Deep-frying in healthy oil is the basis for healthy croquettes, croquettes and fries. Refined and deodorised oils are cheap and do not add any extra flavour. They are decidedly less […]

artisinal veggie & organic croquette with sauces

Which sauces go with artisanal croquettes and bitterballs?

Most croquettes and bitterballs are eaten with mustard. Often served with fried parsley as a garnish. But top chefs serve croquettes with truly creative matching sauces. The Dutch prefer to […]

A break, an aperitif, drinks and social gatherings, a football match – whatever the occasion, Bertyn snacks will make it a success!

Drinks and social gatherings are some of the favourite occasions for people. It’s a wonderful time of the day. Croquettes and bitterballs are inextricably linked with drinks and socialising. Bitterballs […]

The history of the croquette

From chic appetiser to snack for all. The first writings about it can be found in Nicolas de Bonnefons’ ‘Les Délices de la campagne’ back in 1655. That is where […]

the history of the croquette

The history of the bitterball

The bitterball is particularly famous in the Netherlands. In April 2020, the bitterball was declared an Intangible Cultural Heritage of the Netherlands. The name of the dish is not derived […]


The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

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Inspiration for cooking with seitan of Bertyn

Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.

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Seitan recipe suggestions

vegan Cordon bleu recipe of seitan and parsnip

Seitan and parsnip cordon bleu

Recipe suitable for: 4 portions | Difficulty: Average | Preparation time: 30 minutes | Total preparation: 30 minutes |Type: Main dish, Meat substitute

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vegetarian meatloaf with sour cherries made from Bertyn's instant protein vegan mix

Meatloaf with sour cherries

Recipe suitable for: 4 people | Difficulty: Easy | Preparation time: 5 minutes | Preparation time: 5 minutes | waiting time: 30 minutes | Total preparation: 40 minutes |Type: Main dish, Meat substitute

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Heerlijke vegan soep van sperziebonen met aardappel en seitan

Green bean soup with potato and seitan

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 15 minutes | Preparation time: 60 minutes | Total preparation: 75 minutes |Type: Appetizer, Lunch, Main dish, Soup

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