Veggie & Bio Bitterballen – 32x Vegetable Cheese Snack

packshot van de veggie & bio bitterballen 32x groente-kaas snack van Bertyn - horecaverpakking

The vegetarian Vegetable Cheese Snacks from Bertyn are packed with flavour and are artisanally made. On the inside you’ll find a delicious creamy ragout, prepared in a flavouring stock, and on the outside a scrumptious spelt coating. The artisanal Vegetable Cheese Snacks are made exclusively from delicious, pure and organic ingredients. Comfort food at its best!

 

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Ingredients

Broth (water, leek *, carrot *, onion *, celery *, lovage *, thyme *, rosemary *, garlic *, cloves *, bay leaf *), vegetables * 20% (peas *, carrot *, green beans *, leek *, corn *, onion *), breadcrumbs * (spelt wheat flour *, salt, yeast), spelt wheat flour *, palm oil * (sustainable palm oil (RSPO), water, Italian cheese * 3.5% (milk, salt, rennet), salt , batter mix * (spelt wheat flour *, xanthan gum (thickener), guar gum (thickener)), parsley *, tomato paste *, carrageenan (thickener), white pepper *, agar-agar (thickener), nutmeg *.

Nutritional values

Per 100 grams
Energy 711 kJ / 170 kcal
Fat 8.3 g, of which saturated fatty acids 4 g
Carbohydrates 20 g, of which sugars 4 g
Fiber 2.2 g
Proteins 4.1 g
Salt 1 g

Content & Storage Info

A package of Veggie & Bio – Vegetable Cheese Snack contains 32 x 30 grams = 960 grams of frozen bitterballen.

Store in the freezer at -18°C. Do not thaw in the packaging. Do not refreeze after defrosting. In the refrigerator <7°. Can be kept for up to 2 days. Expiry date: see front of packaging

View the label

* = is from controlled organic cultivation.
All from organic farming. Produced by NL-BIO-01 EU. Distributed by BE-BIO-02.

May contain traces of eggs, peanuts, soybeans, nuts, sesame seeds.

Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

View all videos

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Inspiration for cooking with seitan of Bertyn

Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.

view our recipes

Seitan recipe suggestions

The vegan strudel filled with seitan

Strudel filled with seitan.

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 40 minutes | Preparation time: 30 minutes | waiting time: 150 minutes | Total preparation: 220 minutes |Type: Dessert, Snack, Stew

View recipe
Recipe for Greek tomato soup with vegetarian meatballs

Greek tomato soup with vegetarian seitan mince balls

Recipe suitable for: 4 people | Difficulty: Easy | Preparation time: 15 minutes | Preparation time: 40 minutes | waiting time: 25 minutes | Total preparation: 80 minutes |Type: Appetizer, Lunch, Soup

View recipe
De heerlijke spiesjes met papaya en de seitan gegrild op de barbecue

Tropical barbecue kebabs recipe with seitan and papaya

Recipe suitable for: 8 people | Difficulty: Average | Preparation time: 10 minutes | Preparation time: 15 minutes | Total preparation: 25 minutes |

View recipe

What fans say about Bertyn

Vegatopia.com

Bertyn seitan-lover

“We heard all about it from our Belgian staff: Bertyn’s seitan is delicious, they told us. And it is true: it’s extraordinarily tasty, authentic seitan – and it’s also completely organic.”

“A large number of Bertyn’s products are not made from wheat, but from spelt – and not just any spelt, but Oberkülmer Rotkorn original spelt. The seitan made from wheat is also made from an original variety – Manitoba original wheat. This means it’s an authentic seitan, traditionally made from original grains with a traditional fermented soya sauce. We already love it!”

“Bertyn seitan has an excellent texture and is not rubbery at all – which is sometimes what you get from other seitan-makers.”