Veggie & Bio Bitterballen – 9x Oyster Mushroom Snack

verpakking van de vegetarische en biologische bitterballen gevuld met oesterzam van Bertyn

The vegetarian Oyster Mushroom Snacks from Bertyn are packed with flavour and are artisanally made. On the inside you’ll find a delicious creamy oyster mushroom ragout and on the outside a scrumptious spelt coating. The artisanal Oyster Mushroom Snacks are made exclusively from delicious, pure and organic ingredients. Comfort food at its best!

Also view our large packaging.

 

Recommended retail price:8,00

In the Deep Fryer, Air Fryer, Oven or in a Pan

When made with extra virgin coconut oil, extra virgin olive oil or another cold-pressed oil, the Oyster Mushroom Snacks stay healthy, super tasty and deliciously crispy. For the best results, we recommend deep-frying them. You can also use an Air Fryer, oven or pan to prepare these bitterballen. However, they might not be as crispy as when deep-fried. A tip for getting that golden colour when using an Air Fryer, oven or pan: dip the Oyster Mushroom Snacks in tomato juice before baking or frying them.

Preparation of Bertyn's Oyster Mushroom Snacks

Deep-frying:
Fry in clean frying oil at 175°C.
Fry for approx. 3.5 minutes when thawed, 6 to maximum 8 minutes when frozen.
Make sure that the products do not touch each other while frying them.
Do not cook the products half-thawed.
Never exceed the baking time and temperature.
Avoid preparing too many snacks at once.
We recommend 9 snacks per litre of frying oil.
Don’t shake the deep-fry basket.
For best results, let the snacks rest for 2 to 3 minutes after deep-frying them.

Hot Air Oven:
Heat to 200°C.
Bake the still frozen product for 11-14 minutes.
Always pre-heat the oven.
Turn the product regularly.

Frying in the Pan:
Put 1 to 2 cm of oil in a pan. Put on high heat.
Fry the still frozen product for 7-10 minutes.
Oil should stay hot, turn the product regularly.

Air Fryer:
Heat to 200°C.
Fry the still frozen product for 10-13 min.
Max 9 pieces at once.
Always pre-heat the Air Fryer.

What is not in Bertyn Bitterballen and Croquettes?

Gelatine, yeast, emulsifiers (E450 and E451), maltodextrin, burnt sugar, hydrolysed wheat protein, aroma, flavour enhancers E 621, glucose, colorants, flavour enhancers, white caster sugar, inverted sugar syrup, dextrose, soy protein isolate, added or refined sugar, artificial or supposed natural fragrances, colorant and flavourings, unnatural additives.

What do Bertyn Croquettes and Bitterballen Contain?

Authentic and pure products. Delicious and full of flavour.

A Happy Hour to Remember

Happy hour turns golden with Bertyn’s croquettes and bitterballen. They make it an unforgettable event. Really crispy snacks that you enjoy during a TV break. Watching soccer and movies or playing games demands a treat.

Packed with Flavour & Traditionally Prepared

Croquettes and bitterballen are rolled according to traditional methods. They have a creamy ragout on the inside and a crispy spelt coating on the outside. The ragouts are prepared with a well-flavoured broth. Made from delicious, pure ingredients. Comfort food at its best.

8 Variants of Croquettes and Bitterballen for an Unforgettable Party Moment

Try them all. Delicious croquettes and bitterballen with vegetables, with vegetables & cheese or with oyster mushrooms. Be sure to also check out our croquettes and mini croquettes with jersey cheese!

Ingredients

Broth (water, leek *, carrot *, onion *, celery *, lovage *, thyme *, rosemary *, garlic *, cloves *, bay leaf *), breadcrumbs * (spelt wheat flour *, salt, yeast), spelt wheat flour *, oyster mushrooms * 16%, palm oil * (sustainable palm oil (RSPO), water, coconut milk *, onion *, nutritional yeast, herbs and spices (with celery *), batter mix * (spelt wheat flour *, xanthan gum (thickener), guar gum (thickener)) parsley * , salt, Tamari * (soybeans *), carrageenan (thickener), mushroom *, agar-agar (thickener).

Nutritional values

Per 100 grams
Energy 783 kJ / 187 kcal
Fat 8.3 g, of which saturated fatty acids 4 g
Carbohydrates 23 g, of which sugars 4.7 g
Fiber 2.4 g
Proteins 3.9 g
Salt 1 g

Content & Storage Info

A package of Veggie & Bio – Oyster Mushroom Snack contains 9 x 30 grams = 270 grams of frozen bitterballen.

Store in the freezer at -18°C. Do not thaw in the packaging. Do not refreeze after defrosting. In the refrigerator <7°. Can be kept for up to 2 days. Expiry date: see front of packaging

View the label

* = is from controlled organic cultivation.
All from organic farming. Produced by NL-BIO-01 EU. Distributed by BE-BIO-02.

May contain traces of eggs, peanuts, milk, nuts, sesame seeds.

Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

View all videos

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Inspiration for cooking with seitan of Bertyn

Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.

view our recipes

Seitan recipe suggestions

The delicious nuggets of seitan

Vegetarian nuggets of seitan with a sweet chili sauce

Recipe suitable for: 4 portions | Difficulty: Average | Preparation time: 15 minutes | Preparation time: 15 minutes | Total preparation: 30 minutes | Type: Snack, Meat substitute

View recipe
Tagliatelle met scaloppine Di Vitello van seitan. Met champignons

Tagliatelle with seitan scallopini. Recipe served with mushrooms, white wine and almond cream

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 20 minutes | Preparation time: 20 minutes | Total preparation: 40 minutes | Type: Main dish, Pasta

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Recept voor stoofpotje van boerenkool met seitan en rode palmolie

North German-style curly kale casserole with pieces of seitan

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 15 minutes | Preparation time: 20 minutes | waiting time: 90 minutes | Total preparation: 125 minutes | Type: Main dish, Stew

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What fans say about Bertyn

Benedikt Ernst

Essen und Trinken.de

“When it comes to vegetable alternatives to meat, for many people tofu comes immediately to mind, but you can also make a juicy ‘steak’ from ordinary wheat: thanks to seitan.” essen-und-trinken.de