The vegetarian & organic Vegetable Snacks from Bertyn are packed with flavour and are artisanally made. On the inside you’ll find a delicious creamy vegetable ragout and on the outside a scrumptious spelt coating. The artisanal Vegetable Bitterballen are made exclusively from delicious, pure and organic ingredients. Comfort food at its best!
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Recommended retail price: €6,90
When made with extra virgin coconut oil, extra virgin olive oil or another cold-pressed oil, the Vegetable Snacks stay healthy, super tasty and deliciously crispy. For the best results, we recommend deep-frying them. You can also use an Air Fryer, oven or pan to prepare these bitterballen. However, they might not be as crispy as when deep-fried. A tip for getting that golden colour when using an Air Fryer, oven or pan: dip the Vegetable Snacks in tomato juice before baking or frying them.
Fry in clean frying oil at 175°C.
Fry for approx. 3.5 minutes when thawed, 6 to maximum 8 minutes when frozen.
Make sure that the products do not touch each other while frying them.
Do not cook the products half-thawed.
Never exceed the baking time and temperature.
Avoid preparing too many croquettes at once.
We recommend 3 snacks per litre of frying oil.
Don’t shake the deep-fry basket.
For best results, let the bitterballen rest for 2 to 3 minutes after deep-frying them.
Hot Air Oven:
Heat to 200°C.
Bake the still frozen product for 11-14 min.
Always pre-heat the oven.
Turn the product regularly.
Frying in the Pan:
Put 1 to 2 cm of oil in a pan. Put on high heat.
Fry the still frozen product for 7-10 min.
Oil should stay hot, turn the product regularly.
Heat to 200°C.
Fry the still frozen product for 10-13 min.
Max 9 pieces at once.
Always pre-heat the Air Fryer.
Gelatine, yeast, emulsifiers (E450 and E451), maltodextrin, burnt sugar, hydrolysed wheat protein, aroma, flavour enhancers E 621, glucose, colorants, flavour enhancers, white caster sugar, inverted sugar syrup, dextrose, soy protein isolate, added or refined sugar, artificial or supposed natural fragrances, colorant and flavourings, unnatural additives.
Authentic and pure products. Delicious and full of flavour.
Happy hour turns golden with Bertyn’s croquettes and bitterballen. They make it an unforgettable event. Really crispy snacks that you enjoy during a TV break. Watching soccer and movies or playing games demands a treat.
Croquettes and bitterballen are rolled according to traditional methods. They have a creamy ragout on the inside and a crispy spelt coating on the outside. The ragouts are prepared with a well-flavoured broth. Made from delicious, pure ingredients. Comfort food at its best.
Try them all. Delicious croquettes and bitterballen with vegetables, with vegetables & cheese or with oyster mushrooms. Be sure to also check out our croquettes and mini croquettes with jersey cheese!
Broth (water, leek *, carrot *, onion *, celery *, lovage *, thyme *, rosemary *, garlic *, cloves *, bay leaf *), vegetables * 20% (peas *, carrot *, green beans *, leek *, corn *, onion *), breadcrumbs * (spelt wheat flour *, salt, yeast), spelt wheat flour *, palm oil * (sustainable palm oil (RSPO), water, salt, batter mix * (spelt wheat flour *, xanthan gum (thickener), guar gum (thickener) )), parsley *, tomato paste *, carrageenan (thickener), white pepper *, agar-agar (thickener), Tamari * (soybeans *), nutmeg *.
Per 100 grams
Energy 723 kJ / 173 kcal
Fat 8.3 g, of which saturated fatty acids 3.8 g
Carbohydrates 20 g, of which sugars 4.5 g
Fiber 2.2 g
Proteins 3.6 g
Salt 1.1 g
A package of Veggie & Bio – Vegetable Snacks contains 9 x 30 grams = 270 grams of frozen bitterballen.
Store in the freezer at -18°C. Do not thaw in the packaging. Do not refreeze after defrosting. In the refrigerator <7°. Can be kept for up to 2 days. Expiry date: see bottom of packaging
* = is from controlled organic cultivation.
All from organic farming. Produced by NL-BIO-01 EU. Distributed by BE-BIO-02.
May contain traces of eggs, peanuts, milk, nuts, sesame seeds.
The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!View all videos
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Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.view our recipes
Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 20 minutes | Preparation time: 30 minutes | Total preparation: 50 minutes |Type: Appetizer, Lunch, Main dish, SoupView recipe
Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 10 minutes | Preparation time: 10 minutes | Total preparation: 20 minutes |Type: Appetizer, Lunch, Snack, Tapas & snacks, Meat substitute, Tapa & snackView recipe
Recipe suitable for: 4 people | Difficulty: Easy | Preparation time: 1 minutes | Preparation time: 19 minutes | Total preparation: 20 minutes |Type: Lunch, Main dish, Meat substituteView recipe
“We heard all about it from our Belgian staff: Bertyn’s seitan is delicious, they told us. And it is true: it’s extraordinarily tasty, authentic seitan – and it’s also completely organic.”
“A large number of Bertyn’s products are not made from wheat, but from spelt – and not just any spelt, but Oberkülmer Rotkorn original spelt. The seitan made from wheat is also made from an original variety – Manitoba original wheat. This means it’s an authentic seitan, traditionally made from original grains with a traditional fermented soya sauce. We already love it!”
“Bertyn seitan has an excellent texture and is not rubbery at all – which is sometimes what you get from other seitan-makers.”