Veggie & Bio Croquette – 12x Oyster Mushroom Croquettes

packshot van de veggie & bio croquet 12x oesterzwamkroketten van Bertyn - horecaverpakking

The vegetarian Oyster Mushroom Croquettes from Bertyn are packed with flavour and are artisanally made. On the inside you’ll find a delicious creamy oyster mushroom ragout, prepared in a flavouring stock, and on the outside a scrumptious spelt coating. The artisanal Oyster Mushroom Croquettes are made exclusively from delicious, pure and organic ingredients. Comfort food at its best!

 

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Ingredients

Broth (water, leek *, carrot *, onion *, celery *, lovage *, thyme *, rosemary *, garlic *, cloves *, bay leaf *), breadcrumbs * (spelt wheat flour *, salt, yeast), spelt wheat flour *, oyster mushrooms * 16%, palm oil * (sustainable palm oil (RSPO), water, coconut milk *, onion *, nutritional yeast, herbs and spices (with celery *), batter mix * (spelt wheat flour *, xanthan gum (thickener), guar gum (thickener)), parsley *, salt, Tamari * (soybeans *), carrageenan (thickener), mushroom *, agar-agar (thickener).

Nutritional values

Per 100 grams
Energy 785 kJ / 187 kcal
Fats 8.9 g, of which saturated fatty acids 4.3 g
Carbohydrates 21 g, of which sugars 5.1 g
Fiber 3.4 g
Proteins 3.7 g
Salt 1.1 g

Content & Storage Info

A package of Veggie & Bio – Oyster Mushroom Croquettes contains 12 x 80 grams = 960 grams of frozen croquettes.

Store in the freezer at -18°C. Do not thaw in the packaging. Do not refreeze after defrosting. In the refrigerator <7°. Can be kept for up to 2 days. Expiry date: see front of packaging

View the label

* = is from controlled organic cultivation.
All from organic farming. Produced by NL-BIO-01 EU. Distributed by BE-BIO-02.

May contain traces of eggs, peanuts, milk, nuts, sesame seeds.

Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

View all videos

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Inspiration for cooking with seitan of Bertyn

Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.

view our recipes

Seitan recipe suggestions

Cannelloni met gehakt van seitan en vegan kaassaus

Italian cannelloni recipe with seitan mince, chanterelles and vegan cheese sauce

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 40 minutes | Preparation time: 20 minutes | waiting time: 140 minutes | Total preparation: 200 minutes |Type: Main dish, Pasta

View recipe
recipe for Thai protein-rich balls made from seitan instant mix from Bertyn

Incredibly scrumptious Thai protein-rich balls

Recipe suitable for: 4 people | Difficulty: Easy | Preparation time: 1 minutes | Preparation time: 10 minutes | Total preparation: 11 minutes |Type: Appetizer, Snack, Tapas & snacks, Meat substitute

View recipe

Vegetarian Pumpkin Burger

Recipe suitable for: 4 pieces | Difficulty: Easy | Preparation time: 10 minutes | Preparation time: 5 minutes | Total preparation: 15 minutes |Type: Lunch, Main dish, Hamburger

View recipe

What fans say about Bertyn

Vegatopia.com

Bertyn seitan-lover

“We heard all about it from our Belgian staff: Bertyn’s seitan is delicious, they told us. And it is true: it’s extraordinarily tasty, authentic seitan – and it’s also completely organic.”

“A large number of Bertyn’s products are not made from wheat, but from spelt – and not just any spelt, but Oberkülmer Rotkorn original spelt. The seitan made from wheat is also made from an original variety – Manitoba original wheat. This means it’s an authentic seitan, traditionally made from original grains with a traditional fermented soya sauce. We already love it!”

“Bertyn seitan has an excellent texture and is not rubbery at all – which is sometimes what you get from other seitan-makers.”