The vegetarian Oyster Mushroom Croquettes from Bertyn are packed with flavour and are artisanally made. On the inside you’ll find a delicious creamy oyster mushroom ragout, prepared in a flavouring stock, and on the outside a scrumptious spelt coating. The artisanal Oyster Mushroom Croquettes are made exclusively from delicious, pure and organic ingredients. Comfort food at its best!
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Broth (water, leek *, carrot *, onion *, celery *, lovage *, thyme *, rosemary *, garlic *, cloves *, bay leaf *), breadcrumbs * (spelt wheat flour *, salt, yeast), spelt wheat flour *, oyster mushrooms * 16%, palm oil * (sustainable palm oil (RSPO), water, coconut milk *, onion *, nutritional yeast, herbs and spices (with celery *), batter mix * (spelt wheat flour *, xanthan gum (thickener), guar gum (thickener)), parsley *, salt, Tamari * (soybeans *), carrageenan (thickener), mushroom *, agar-agar (thickener).
Per 100 grams
Energy 785 kJ / 187 kcal
Fats 8.9 g, of which saturated fatty acids 4.3 g
Carbohydrates 21 g, of which sugars 5.1 g
Fiber 3.4 g
Proteins 3.7 g
Salt 1.1 g
A package of Veggie & Bio – Oyster Mushroom Croquettes contains 12 x 80 grams = 960 grams of frozen croquettes.
Store in the freezer at -18°C. Do not thaw in the packaging. Do not refreeze after defrosting. In the refrigerator <7°. Can be kept for up to 2 days. Expiry date: see front of packaging
* = is from controlled organic cultivation.
All from organic farming. Produced by NL-BIO-01 EU. Distributed by BE-BIO-02.
May contain traces of eggs, peanuts, milk, nuts, sesame seeds.
The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!View all videos
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Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.view our recipes
Recipe suitable for: 4 portions | Difficulty: Average | Preparation time: 30 minutes | Total preparation: 30 minutes |Type: Appetizer, Main dish, Tapas & snacks, Meat substituteView recipe
Recipe suitable for: 500 gram | Difficulty: Average | Preparation time: 360 minutes | Preparation time: 10 minutes | Total preparation: 370 minutes |Type: Main dish, Meat substituteView recipe
Recipe suitable for: 3 people | Difficulty: Easy | Preparation time: 1 minutes | Preparation time: 14 minutes | Total preparation: 15 minutes |Type: Lunch, Main dish, HamburgerView recipe
“I often use seitan when I dice it so that it resembles diced meet. Dishes such as ´Seitan Stroganoff´ and ´Züri Seitan-Geschnätzi´ all gain from the firm texture and from the slightly sweet taste of the seitan”
“The soya sauce has a very distinct taste, in which the product is mostly offered already marinated. To me this taste forms a harmonious combination with other ingredients. I rinse the seitan well before using it, so that the aroma does not dominate and I add salt sparingly”