Veggie Protein Bloc – Nature

Seitan Protein Steak Nature and Protein Bloc Nature: experience authentic Protein seitan. This seitan has a soft, neutral flavour with a yummy bite. It’s a real flavour chameleon which you can use in so many different ways. It’s perfect as mince for hamburger patties, spaghetti bolognese and meatballs, yummy in homemade marinades, sauces and broths, and you can even add it to a protein shake.

Recommended retail price: 11,29

Bertyn - Veggie Protein Bloc – Nature can be found in health food stores. Find a retailer nearby or order online at amanvida.eu

Search dealer Order online via amanvida.eu

Ingredients

80% spelt flour*, 20% wholemeal Oberkulmer Rotkorn spelt flour*, water.

Nutritional values

Energy 480 kJ/114 kcal
Fats 2,31 g, of which saturated fatty acids 0,7 g
Carbohydrates 2,2 g, of which sugars 0,2 g
Fibre 1,16 g
Proteins 20,6 g
Salt 0,005 g

Content & Storage Info

Store dark and cool at a maximum of 7 ° C.
Best before: see front of packaging.

View the label

*Organic origin
May contain traces of celery, mustard, sesame seed, nuts

Without: flavorings, added sugars, sunflower oil, rapeseed oil, added (chemical) vitamins.

Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

View all videos

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Inspiration for cooking with seitan of Bertyn

Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.

view our recipes

Seitan recipe suggestions

Fondue tempura groenten en seitan in kokosolie

Fondue tempura vegetables and seitan in coconut oil

Recipe suitable for: 4 people | Difficulty: Average | Total preparation: 0 minutes |Type: Main dish, Meat substitute

View recipe
Heldere bouillon met blokjes seitan in marinade van truffel

Vegetable broth recipe with seitan cubes in a truffle oil marinade

Recipe suitable for: 6 people | Difficulty: Average | Preparation time: 25 minutes | Preparation time: 65 minutes | waiting time: 720 minutes | Total preparation: 810 minutes |Type: Appetizer, Main dish, Snack, Soup

View recipe
recipe Best vegan doner kebab in pita loaves with seitan instant mix

Best vegan doner kebab in pita loaves

Recipe suitable for: 4 people | Difficulty: Easy | Preparation time: 1 minutes | Preparation time: 19 minutes | Total preparation: 20 minutes |Type: Lunch, Main dish, Meat substitute

View recipe

What fans say about Bertyn

Miki Duerinck & Kristin Leybaert

cooks of the vegetarian cookery studio and authors of 4 vegetarian cooking books, Ghent

“Even if we never manage to convert the world to the vast majority of meat replacements, one product remains decidedly hopeful: the Manitoba wheat and soy sauce-based, traditionally produced seitan manufactured by Bertyn. It brings together the two qualities required if you justifiably want to call a product a ‘meat replacement’: it is pure and natural and very tasty. It is on sale in health food shops, vacuum packed as seitan steak, seitan supreme or in ‘block form’. It is easy to prepare: the seitan is baked, steamed or cooked in a flash because it never requires lengthy cooking times. So from now on no restaurant has a valid excuse for not putting such a vegetarian dish on the menu.”