Veggie Protein Seitan – Spelt

Bertyn Veggie Protein Seitan steak: 250g - Spelt

Spelt is an old variety of grain that has attracted renewed attention from the organic sector as a result of cultivation conditions, namely that is uses less fertiliser, has better resistance to disease and has a hard kernel with a high protein level. As a result of these excellent properties, we now also make spelt seitan.

Recommended retail price: 7,85

Bertyn - Veggie Protein Seitan – Spelt can be found fresh in the cooler of your health food store. Find a sales outlet in the area or order online via amanvida.eu

Search dealer Order online via amanvida.eu

Ingredients

64% spelt flour, 16% wholemeal Oberkulmer Rotkorn spelt flour, 20% TAMARI SAUCE: water, tamari (water, soy, sea salt, shochu (water, rice, salt, aspergillus oryzae) aspergillus oryzae), ginger, laurel, salt (Khoisan fleur de sel).

Nutritional values

Energy 500 kJ/120kcal
Fats 2,2 g, of which saturated fatty acids 0,4 g
Carbohydrates 1,6 g, of which sugars 0,4 g
Fibre 2,5 g
Protein 22,2 g
Salt 0,7 g

Content & Storage Info

Een verpakking Veggie Protein Seitan Steak – Spelt bevat 250 gram.
Donker en koel bewaren bij maximaal 7° C. Tenminste houdbaar tot: zie voorkant verpakking

*Organic origin
May contain traces of celery, mustard, sesame seed, nuts

Without: flavorings, added sugars, sunflower oil, rapeseed oil, added (chemical) vitamins.

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Inspiration for cooking with seitan of Bertyn

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What fans say about Bertyn

Fan: Reine

Reine

Blogger at groeneprinses.be

“Always buy the best quality seitan. The seitan you find in your average supermarket is often very tough. Seitan should have a tender texture. Organic health stores stock delicious seitan (I don’t often like to mention a brand, but Bertyn’s seitan is excellent).” groeneprinses.be