Authentic Blocs product overview

Bertyn Protein Seitan Bloc - Natur: 450g

Veggie Protein Bloc – Natur

Seitan Protein Steak Natur and Protein Bloc Natur: experience authentic Protein seitan. This seitan has a soft, neutral flavour with a yummy bite. It’s a real flavour chameleon which you can use in so many different ways. It’s perfect as mince for hamburger patties, spaghetti bolognese and meatballs, yummy in homemade marinades, sauces and broths, […]

Bertyn Veggie Protein Seitan Bloc: 550g - Tarwe

Veggie Protein Bloc – Wheat

This protein-rich product is perfect for replacing meat in your meals. The name ‘Seitan’ comes from Japan, where it has been prepared in the traditional manner for hundreds of years. When the popularity of natural food increased, original seitan was also discovered by the West. Seitan was originally made using wheat. We have been making […]

Bertyn Veggie protein Seitan bloc: 550g - spelt

Veggie Protein Bloc – Spelt

Spelt is an old variety of grain that has attracted renewed attention from the organic sector as a result of cultivation conditions, namely that is uses less fertiliser, has better resistance to disease and has a hard kernel with a high protein level. As a result of these excellent properties, we now also make spelt […]

Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

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Inspiration for cooking with seitan of Bertyn

Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.

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Seitan recipe suggestions

De lasagne met seitan

Lasagne with seitan and cheeseless cheese sauce – vegan and lactose-free

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 55 minutes | Preparation time: 45 minutes | waiting time: 720 minutes | Total preparation: 820 minutes |Type: Main dish, Pasta

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Vegetarisch gehaktbrood van Seitan

Vegetarian recipe for meatloaf made from seitan mince

Recipe suitable for: 6 people | Difficulty: Average | Preparation time: 15 minutes | Preparation time: 100 minutes | Total preparation: 115 minutes |Type: Main dish, Ovendish

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recipe for the best protein-rich vegan balls in tomato sauce with the instant mix from Bertyn

Protein-rich balls in tomato sauce, the best ever

Recipe suitable for: 5 people | Difficulty: Easy | Preparation time: 1 minutes | Preparation time: 21 minutes | Total preparation: 22 minutes |Type: Main dish, Tapas & snacks, Meat substitute

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What fans say about Bertyn

Fan: Alexander

Alexander Gershberg

Head chef at VEGAN SUNDAYS, catering and special event company

“Your seiten was delicious! One of the best ones that I tried. The texture was perfect. The one with the chili was especially good. MMMM…. nice!” vegansundays.com