Authentic Steaks

Bertyn Veggie Protein Steak VitD 250g spelt

Veggie Protein Steak – Spelt + Vit. D

The Bertyn chefs have added the vitamin D-rich Agaricus mushroom to the tasty sauce. In the refrigerated display of your health food shop. Easy to prepare. Tasty and vegetarian.

Bertyn Veggie protein steak Vit D 300g tarwe

Veggie Protein Steak – Wheat + Vit. D

The Bertyn chefs have added the vitamin D-rich Agaricus mushroom to the tasty sauce. In the refrigerated display of your health food shop. Easy to prepare. Tasty and vegetarian.

Bertyn Veggie protein steak: 300gr

Veggie Protein Steak – Wheat

This protein-rich product is perfect for replacing meat in your meals. The name ‘Seitan’ comes from Japan, where it has been prepared in the traditional manner for hundreds of years. When the popularity of natural food increased, original seitan was also discovered by the West. Seitan was originally made using wheat. We have been making […]

Bertyn Veggie Protein steak: 250g - Spelt

Veggie Protein Seitan – Spelt

Spelt is an old variety of grain that has attracted renewed attention from the organic sector as a result of cultivation conditions, namely that is uses less fertiliser, has better resistance to disease and has a hard kernel with a high protein level. As a result of these excellent properties, we now also make spelt […]

Bertyn Protein Steak Natur : 200g

Veggie Protein Steak – Natur

Seitan Protein Steak Natur and Protein Bloc Natur: experience authentic Protein seitan. This seitan has a soft, neutral flavour with a yummy bite. It’s a real flavour chameleon which you can use in so many different ways. It’s perfect as mince for hamburger patties, spaghetti bolognese and meatballs, yummy in homemade marinades, sauces and broths, […]

Bertyn Pepper Protein Steak - 350g

Pepper Protein Steak

Discover Bertyn’s seitan pepper steak, the ideal protein replacement to fry or grill. This organic pepper steak is prepared with spelt seitan according to traditional methods. With a delicious, subtle almond pepper sauce. Fry or grill on both sides for 5 minutes. Then add the sauce and you’re done! Or place the package in boiling […]

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What fans say about Bertyn

Miki Duerinck & Kristin Leybaert

cooks of the vegetarian cookery studio and authors of 4 vegetarian cooking books, Ghent

“Even if we never manage to convert the world to the vast majority of meat replacements, one product remains decidedly hopeful: the Manitoba wheat and soy sauce-based, traditionally produced seitan manufactured by Bertyn. It brings together the two qualities required if you justifiably want to call a product a ‘meat replacement’: it is pure and natural and very tasty. It is on sale in health food shops, vacuum packed as seitan steak, seitan supreme or in ‘block form’. It is easy to prepare: the seitan is baked, steamed or cooked in a flash because it never requires lengthy cooking times. So from now on no restaurant has a valid excuse for not putting such a vegetarian dish on the menu.”