The Protein ChampionSEITAN | The ideal meat and fish substitute: High in protein, low in carbohydrates & low in fat
The Protein Champion
Vegan and organic – high-quality wheat proteins – waiting for your creative touch Rich in proteins, low in fat. Multifunctional: vegetarian spaghetti, meatballs, stews, pasta sauce, minced meat, minced meat shawarma, meatballs, … Tasty meat and fish substitute with a lower ecological footprint.
Vegan, organic – high-quality wheat proteins – waiting for your creative touch. Rich in proteins, low in fat. Multifunctional use (vegetarian spaghetti, meatballs, stews, pasta sauce, minced meat, shawarma, meatballs, … Tasty meat and fish substitute with a lower ecological footprint.
With seitan mince from Bertyn back to the roots of our food: honest, vegan and protein-rich. Our Bertyn seitan minced meat is a high-quality minced meat, a good addition to the daily meal; its versatility is perfect for this. Season to your own liking and use in your dishes.
Vegan and organic cubes without their own taste – waiting for your creative touch. The perfect aroma chameleon. These cubes are high in protein and low in fat. A super tasty meat and fish substitute with a low ecological footprint.
Spelled is an old cereal that has come back in the spotlight, especially in the organic sector because of the favorable cultivation conditions: spelled requires less fertilization, is more resistant to diseases and has a hard grain with a high protein content.
Vegan and organic cubes without their own taste – waiting for your creative touch. The perfect aroma chameleon. These cubes are high in protein and low in fat. A super tasty meat and fish substitute with a low ecological footprint
This protein-rich product is ideal for replacing meat in all your dishes. The name “Seitan” comes from Japan, where seitan has been traditionally prepared for hundreds of years. With the emergence of organic food, the original seitan was also discovered in the West.
Spelt is an old variety of grain that has attracted renewed attention from the organic sector as a result of cultivation conditions, namely that is uses less fertiliser, has better resistance to disease and has a hard kernel with a high protein level.
This protein-rich product is perfect for replacing meat in your meals. The name ‘Seitan’ comes from Japan, where it has been prepared in the traditional manner for hundreds of years. When the popularity of natural food increased, original seitan was also discovered by the West.
The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!
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Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.
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Recipe suitable for: 4 portions | Difficulty: Average | Preparation time: 30 minutes | Total preparation: 30 minutes |Type: Main dish, Meat substitute
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Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 25 minutes | Preparation time: 30 minutes | waiting time: 120 minutes | Total preparation: 175 minutes |Type: Main dish, Pasta
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Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 20 minutes | Preparation time: 15 minutes | Total preparation: 35 minutes |Type: Main dish, Meat substitute
View recipe“I often use seitan when I dice it so that it resembles diced meet. Dishes such as ´Seitan Stroganoff´ and ´Züri Seitan-Geschnätzi´ all gain from the firm texture and from the slightly sweet taste of the seitan”
“The soya sauce has a very distinct taste, in which the product is mostly offered already marinated. To me this taste forms a harmonious combination with other ingredients. I rinse the seitan well before using it, so that the aroma does not dominate and I add salt sparingly”