The Protein ChampionSEITAN | The ideal meat and fish substitute: High in protein, low in carbohydrates & low in fat
The Protein Champion
Eat well, you and your family. Make protein-rich (37.8 g / 100 g) seitan burgers quickly and easily yourself with Bertyn’s instant protein vegan mix. Put the instant mix in a bowl add 120 to 140 ml of water, knead and let rest for 3 minutes, form 3 seitan burgers and fry the burgers in […]
Make your own super tasty and protein-rich falafels with the instant protein vegan mix from Bertyn. Place the instant mix in a bowl, add 180 to 200 ml of water and mix until homogeneous, make 20 balls and fry in the pan. These protein-rich (36 g / 100 g) falafels are ideal as a vegan […]
With the Bertyn instant protein pancake mix you can make super tasty organic, protein-rich and low-fat pancakes. You can make this instant mix for the children or as a protein-rich sports food before or after exercise.
The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!
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Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.
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Recipe suitable for: 4 people | Difficulty: Average | Total preparation: 0 minutes |Type: Main dish, Noodles
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Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 15 minutes | Preparation time: 45 minutes | Total preparation: 60 minutes |
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Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 40 minutes | Preparation time: 20 minutes | waiting time: 140 minutes | Total preparation: 200 minutes |Type: Main dish, Pasta
View recipe“Even if we never manage to convert the world to the vast majority of meat replacements, one product remains decidedly hopeful: the Manitoba wheat and soy sauce-based, traditionally produced seitan manufactured by Bertyn. It brings together the two qualities required if you justifiably want to call a product a ‘meat replacement’: it is pure and natural and very tasty. It is on sale in health food shops, vacuum packed as seitan steak, seitan supreme or in ‘block form’. It is easy to prepare: the seitan is baked, steamed or cooked in a flash because it never requires lengthy cooking times. So from now on no restaurant has a valid excuse for not putting such a vegetarian dish on the menu.”