Chicory gratin with seitan

Ingredients for chicory gratin with seitan

  • 500 g of potatoes
  • 1 onion
  • 4 stumps of chicory
  • 3 dl almond cream
  • 1 Veggie Protein Bloc
  • 3 tbsp fresh tarragon
  • 1 tsp nutmeg
  • pinch freshly ground pepper
  • pinch Fleur de sel (Amanprana)
  • 80 g of freshly grated cheese
  • Olive oil, Verde Salud (Amanprana)
  • 1 tbsp whole wheat breadcrumbs

Preparation of chicory gratin with seitan

  1. Scrub and wash the potatoes. Steam them (unpeeled) for about 20 minutes.
  2. Finely chop the seitan with a blender or mixer.
  3. Sauté the onion in a little olive oil and add the seitan.
  4. Season with herbs and let everything simmer for about 5 minutes.
  5. Heat the almond cream and add the coarsely chopped tarragon.
  6. When the potatoes have cooled, cut them into slices.
  7. Then cut the chicory into 2 cm pieces. In the meantime preheat the oven to 200 ° C.
  8. Take an oven dish and put the sautéed seitan in it, then the chicory, and arrange the potato slices on top. Pour the cream on the top and sprinkle the cheese and some breadcrumbs on top.
  9. Put the dish in the pre-heated oven  for about 15 minutes (at around 175). If you want, leave it a couple of minutes under the grill as well.

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What fans say about Bertyn

Mirjam van Maanen

Chef

“I am just back from a week of cooking for a group of beginner yoga teachers. I had never cooked with fresh seitan before and when I was presented with this product I felt rather ill at ease about it. Then I read the simple description on the pack and after baking it on both sides for 2x 5min I ended up with a great looking product which a lot of the participants really enjoyed eating. We were surprised about the intense bite and flavour sensation. After a week of cooking for the participants there was still some seitan left over at the end, so I took a portion home with me. My partner has made delicious rice waffle burgers with curry, onion, salad, pepper and shoots from it. Much better than a lot of the veggie burgers that you find in the shops. It is a truly delicious treat!”