Quick homemade high-protein, low-carb sausages for pizza toppings

Ingredients for low-carb sausages

How to make high-protein and low-carbohydrate sausages

  1. Make the seitan mix for the burgers as shown on the packaging.
  2. Put the mixture in a bowl, add the smoked paprika.
  3. Add 120 ml water and mix well.
  4. Roll out a sausage from the mixture.
  5. Put the sausage into the pan and fry it in extra virgin olive oil until brown on all sides.
  6. Chop the sausage into slices and spread them on your pizza.

Bon appétit!

Homemade high-protein and low-carb sausage in 60 seconds

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What fans say about Bertyn

Claudia Hirschberger

Blogger

“I often use seitan when I dice it so that it resembles diced meet. Dishes such as ´Seitan Stroganoff´ and ´Züri Seitan-Geschnätzi´ all gain from the firm texture and from the slightly sweet taste of the seitan”

“The soya sauce has a very distinct taste, in which the product is mostly offered already marinated. To me this taste forms a harmonious combination with other ingredients. I rinse the seitan well before using it, so that the aroma does not dominate and I add salt sparingly”

Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

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