Quick homemade high-protein, low-carb sausages for pizza toppings

Ingredients for low-carb sausages

How to make high-protein and low-carbohydrate sausages

  1. Make the seitan mix for the burgers as shown on the packaging.
  2. Put the mixture in a bowl, add the smoked paprika.
  3. Add 120 ml water and mix well.
  4. Roll out a sausage from the mixture.
  5. Put the sausage into the pan and fry it in extra virgin olive oil until brown on all sides.
  6. Chop the sausage into slices and spread them on your pizza.

Bon appétit!

Homemade high-protein and low-carb sausage in 60 seconds

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What fans say about Bertyn

Miki Duerinck & Kristin Leybaert

cooks of the vegetarian cookery studio and authors of 4 vegetarian cooking books, Ghent

“Even if we never manage to convert the world to the vast majority of meat replacements, one product remains decidedly hopeful: the Manitoba wheat and soy sauce-based, traditionally produced seitan manufactured by Bertyn. It brings together the two qualities required if you justifiably want to call a product a ‘meat replacement’: it is pure and natural and very tasty. It is on sale in health food shops, vacuum packed as seitan steak, seitan supreme or in ‘block form’. It is easy to prepare: the seitan is baked, steamed or cooked in a flash because it never requires lengthy cooking times. So from now on no restaurant has a valid excuse for not putting such a vegetarian dish on the menu.”

Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

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