Homemade seitan burgers with beetroot juice

Ingredients for the seitan burger

How to make a seitan burger in just 60 seconds

  1. Make the seitan mix for the burgers as shown on the packaging.
  2. Divide the seitan mix into 3 portions.
  3. Take 1 portion and put it in a bowl.
  4. Add beetroot juice to this instead of water (can also be bouillon or any other liquid)
  5. Make a hamburger out of it.
  6. Fry the burger in extra virgin olive oil on both sides.
  7. The other 2 portions can be spiced up with other ingredients if you like. Watch the full option burger and the basic seitan burger for more inspiration.

Homemade seitan burgers in just 60 seconds!

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What fans say about Bertyn

Fan: Attile Hildmann

Attila Hildmann

Vegan chef and fitnessmodel

When they discuss the various kinds of meat substitutes, and Attila tries the prepared seitan, he says: “Wow – that’s really good!”. Attila Hildmann also talks about the consistency of seitan: “Seitan has become extremely crispy and has a meat-like consistency. It’s amazing!”

Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

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