Homemade seitan burgers with beetroot juice

Ingredients for the seitan burger

How to make a seitan burger in just 60 seconds

  1. Make the seitan mix for the burgers as shown on the packaging.
  2. Divide the seitan mix into 3 portions.
  3. Take 1 portion and put it in a bowl.
  4. Add beetroot juice to this instead of water (can also be bouillon or any other liquid)
  5. Make a hamburger out of it.
  6. Fry the burger in extra virgin olive oil on both sides.
  7. The other 2 portions can be spiced up with other ingredients if you like. Watch the full option burger and the basic seitan burger for more inspiration.

Homemade seitan burgers in just 60 seconds!

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What fans say about Bertyn

Claudia Hirschberger

Blogger

“I often use seitan when I dice it so that it resembles diced meet. Dishes such as ´Seitan Stroganoff´ and ´Züri Seitan-Geschnätzi´ all gain from the firm texture and from the slightly sweet taste of the seitan”

“The soya sauce has a very distinct taste, in which the product is mostly offered already marinated. To me this taste forms a harmonious combination with other ingredients. I rinse the seitan well before using it, so that the aroma does not dominate and I add salt sparingly”

Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

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