Homemade seitan burgers with beetroot juice

Ingredients for the seitan burger

• Instant Protein Vegan Mix - 3x 90g Seitan burger (150 g)
• 120 ml red beetroot juice

How to make a seitan burger in just 60 seconds

1. Make the seitan mix for the burgers as shown on the packaging.
2. Divide the seitan mix into 3 portions.
3. Take 1 portion and put it in a bowl.
4. Add beetroot juice to this instead of water (can also be bouillon or any other liquid)
5. Make a hamburger out of it.
6. Fry the burger in extra virgin olive oil on both sides.
7. The other 2 portions can be spiced up with other ingredients if you like. Watch the full option burger and the basic seitan burger for more inspiration.