Homemade 90 gram vegan burger with French fries

Ingredients for vegan burgers

• 1 sachet Instant Protein Vegan Mix -Seitan Burgers from Bertyn (150 g)
• 120 - 150 ml water
• 1 carrot
• 1 bell pepper
• 1 onion

How to make a protein-rich vegan burger

1. Make the seitan mix for the burgers as shown on the packaging.
2. Put the dry mixture in a large bowl.
3. Chop the vegetables very finely and add them to the dry seitan mix.
4. Then add 120 to 150 ml of water and mix to a smooth consistency.
5. Divide the seitan into 3 pieces and make 3 burgers out of these.
6. Lay the burgers in the pan, press them flat with a spatula and fry them on both sides in extra virgin olive oil.