Homemade 90 gram vegan burger with French fries

Ingredients for vegan burgers

How to make a protein-rich vegan burger

  1. Make the seitan mix for the burgers as shown on the packaging.
  2. Put the dry mixture in a large bowl.
  3. Chop the vegetables very finely and add them to the dry seitan mix.
  4. Then add 120 to 150 ml of water and mix to a smooth consistency.
  5. Divide the seitan into 3 pieces and make 3 burgers out of these.
  6. Lay the burgers in the pan, press them flat with a spatula and fry them on both sides in extra virgin olive oil.

Homemade vegan burger in just 60 seconds!

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What fans say about Bertyn

Mirjam van Maanen

Chef

“I am just back from a week of cooking for a group of beginner yoga teachers. I had never cooked with fresh seitan before and when I was presented with this product I felt rather ill at ease about it. Then I read the simple description on the pack and after baking it on both sides for 2x 5min I ended up with a great looking product which a lot of the participants really enjoyed eating. We were surprised about the intense bite and flavour sensation. After a week of cooking for the participants there was still some seitan left over at the end, so I took a portion home with me. My partner has made delicious rice waffle burgers with curry, onion, salad, pepper and shoots from it. Much better than a lot of the veggie burgers that you find in the shops. It is a truly delicious treat!”

Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

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