Seitan roll with reblochon cheese, the finest of appetizers

Ingredients for seitan roll with reblochon

Making seitan roll with reblochon cheese

  1. Make the seitan mix for the burgers as shown on the packaging.
  2. Add 120 - 150 ml water.
  3. Cut a thin slice off it so you can lay the cheese on top.
  4. And roll this up with the cheese in the middle.
  5. Put the sausage into a pan and fry it in extra virgin olive oil until brown on all sides.
  6. Cut the sausage into slices and by adding the creamy cheese it becomes a delicious appetizer.

Seitan roll with reblochon in just 60 seconds

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What fans say about Bertyn

Fan: Attile Hildmann

Attila Hildmann

Vegan chef and fitnessmodel

When they discuss the various kinds of meat substitutes, and Attila tries the prepared seitan, he says: “Wow – that’s really good!”. Attila Hildmann also talks about the consistency of seitan: “Seitan has become extremely crispy and has a meat-like consistency. It’s amazing!”

Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

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