Seitan roll with reblochon cheese, the finest of appetizers

Ingredients for seitan roll with reblochon

Making seitan roll with reblochon cheese

  1. Make the seitan mix for the burgers as shown on the packaging.
  2. Add 120 - 150 ml water.
  3. Cut a thin slice off it so you can lay the cheese on top.
  4. And roll this up with the cheese in the middle.
  5. Put the sausage into a pan and fry it in extra virgin olive oil until brown on all sides.
  6. Cut the sausage into slices and by adding the creamy cheese it becomes a delicious appetizer.

Seitan roll with reblochon in just 60 seconds

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What fans say about Bertyn

Fan: Reine

Reine

Blogger at groeneprinses.be

“Always buy the best quality seitan. The seitan you find in your average supermarket is often very tough. Seitan should have a tender texture. Organic health stores stock delicious seitan (I don’t often like to mention a brand, but Bertyn’s seitan is excellent).” groeneprinses.be

Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

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