Ingredients for seitan roll with reblochon
- 1 sachet Instant Protein Vegan Mix - 3x 90g Seitan Burger from Bertyn (150 g)
- 120 ml water
- 200g Reblochon (cheese)
Making seitan roll with reblochon cheese
- Make the seitan mix for the burgers as shown on the packaging.
- Add 120 - 150 ml water.
- Cut a thin slice off it so you can lay the cheese on top.
- And roll this up with the cheese in the middle.
- Put the sausage into a pan and fry it in extra virgin olive oil until brown on all sides.
- Cut the sausage into slices and by adding the creamy cheese it becomes a delicious appetizer.