Thai finger food with seitan, lemongrass and coriander

Ingredients for thai finger food with seitan, lemongrass and coriander

  • 1 stem of lemongrass
  • 1 red chilli pepper
  • 3 cloves of garlic
  • 1 pack of ground seitan 200 g
  • Tamari sauce or teriyaki sauce Clearspring
  • Okinawa Happy Perilla Specialomega 3/6/9
  • Verde Salud extra virgin olive oil
  • coarsely chopped peanuts or other nuts
  • fresh coriander
  • sheets of rice paper

Preparation of thai finger food with seitan, lemongrass and coriander

  1. Puree one stem of lemongrass in the blender (already chopped into small pieces) with the red pepper, garlic cloves, a bit of the ground seitan and soy sauce until you have a smooth mixture.
  2. Leave to marinade in the fridge so that the flavours mix well together.
  3. Fry the seitan at a high temperature in olive oil and mix with the sauce.
  4. Chop up the nuts coarsely. Soak the rice sheets individually in hot water.
  5. If you are making spring rolls, take the whole sheet and for small dim sums cut each sheet into four.
  6. Take some ground seitan mixture, sprinkle some peanuts on top (or mix these beforehand into the seitan with a spoonful of Happy Perilla Special), add 2 to 3 leaves of coriander and fold into a roll.

Tip of Chantal:

Serve with a dipping sauce (e.g. a sauce for spring rolls with red peppers or ginger.)

Vegetarische chef Chantal Voets met bord eten in hand

Chantal Voets

The healthy recipes of Chantal Voets are organic, vegetarian and worldly! You can still eat Burgundian with a weekday organic world cuisine! Her healthy recipes reflect a pure kitchen with lots of fruit and vegetables, without meat and fish, with a nod to ecology (not plastic!) and fair trade. . The recipes she has collected have actually emerged over many years. Whether you are a vegetarian or only occasionally eat vegetarian food: the recipes from Chantal Voets will impress you..

Subscribe to our newsletter

The information that you leave here will only be used by us to keep you informed by e-mail, in the form of a newsletter, of developments at Bertyn and our current promotions. Bertyn considers your privacy and safety important. For our complete privacy policy we refer you to our privacy policy. We use Mailchimp as our marketing platform. By clicking on the yes, I wish to receive the newsletters from Bertyn above, you agree to the processing of your data via Mailchimp. Learn more about Mailchimp's privacy practices here.

What fans say about Bertyn

Vegatopia.com

Bertyn seitan-lover

“We heard all about it from our Belgian staff: Bertyn’s seitan is delicious, they told us. And it is true: it’s extraordinarily tasty, authentic seitan – and it’s also completely organic.”

“A large number of Bertyn’s products are not made from wheat, but from spelt – and not just any spelt, but Oberkülmer Rotkorn original spelt. The seitan made from wheat is also made from an original variety – Manitoba original wheat. This means it’s an authentic seitan, traditionally made from original grains with a traditional fermented soya sauce. We already love it!”

“Bertyn seitan has an excellent texture and is not rubbery at all – which is sometimes what you get from other seitan-makers.”