Thai finger food with seitan, lemongrass and coriander

Ingredients for thai finger food with seitan, lemongrass and coriander

  • 1 stem of lemongrass
  • 1 red chilli pepper
  • 3 cloves of garlic
  • 1 pack of ground seitan 200 g
  • Tamari sauce or teriyaki sauce Clearspring
  • Okinawa Happy Perilla Specialomega 3/6/9
  • Verde Salud extra virgin olive oil
  • coarsely chopped peanuts or other nuts
  • fresh coriander
  • sheets of rice paper

Preparation of thai finger food with seitan, lemongrass and coriander

  1. Puree one stem of lemongrass in the blender (already chopped into small pieces) with the red pepper, garlic cloves, a bit of the ground seitan and soy sauce until you have a smooth mixture.
  2. Leave to marinade in the fridge so that the flavours mix well together.
  3. Fry the seitan at a high temperature in olive oil and mix with the sauce.
  4. Chop up the nuts coarsely. Soak the rice sheets individually in hot water.
  5. If you are making spring rolls, take the whole sheet and for small dim sums cut each sheet into four.
  6. Take some ground seitan mixture, sprinkle some peanuts on top (or mix these beforehand into the seitan with a spoonful of Happy Perilla Special), add 2 to 3 leaves of coriander and fold into a roll.

Tip of Chantal:

Serve with a dipping sauce (e.g. a sauce for spring rolls with red peppers or ginger.)

Vegetarische chef Chantal Voets met bord eten in hand

Chantal Voets

De gezonde recepten van Chantal Voets zijn bio, vegetarisch en werelds! Met een doordeweekse bio wereldkeuken kan je nog steeds Bourgondisch eten! Haar gezonde recepten reflecteren een pure keuken met veel groenten en fruit, zonder vlees en vis, met een knipoog naar ecologie (geen plastic!) en fair-trade. De recepten die ze heeft verzameld zijn echt door de jaren geen ontstaan. Of je een vegetariƫr ben of slechts af en toe eens vegetarisch eet: de recepten van Chantal Voets inspireren.

Subscribe to our newsletter

The information that you leave here will only be used by us to keep you informed by e-mail, in the form of a newsletter, of developments at Bertyn and our current promotions. Bertyn considers your privacy and safety important. For our complete privacy policy we refer you to our privacy policy. We use Mailchimp as our marketing platform. By clicking on the yes, I wish to receive the newsletters from Bertyn above, you agree to the processing of your data via Mailchimp. Learn more about Mailchimp's privacy practices here.

What fans say about Bertyn

Fan: Alexander

Alexander Gershberg

Head chef at VEGAN SUNDAYS, catering and special event company

“Your seiten was delicious! One of the best ones that I tried. The texture was perfect. The one with the chili was especially good. MMMM…. nice!” vegansundays.com