Incredibly scrumptious Thai protein-rich balls

Ingredients for protein-rich balls

How to make vegan Thai balls

  1. Put the contents of the sachet in a bowl, add the ginger, garlic, chili pepper and freshly chopped coriander.
  2. Mix well, then add 120 - 150 ml of coconut milk.
  3. Knead the dough until everything is nicely mixed.
  4. Divide the dough into 10 to 20 balls.
  5. Fry the balls in the pan in extra virgin olive oil or coconut oil until they are nicely browned all over.
  6. Delicious with a little sweet and sour Thai sauce on top.
  7. Garnish with chopped spring onion and fresh coriander leaves

Watch how to make Thai vegan balls in just 60 seconds!

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Tip of Serge:

Peanut sauce is also really delicious as a dip with these vegan balls!

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What fans say about Bertyn

Fan: Sebastian Copien

Sebastian Copien

Chef & cookbook author

“For seitan it is always important for me that it is not made from gluten flour but from well-washed and organic spelt. I have bought and tried many different types of seitan and was never satisfied in terms of consistency, texture and flavour. But your spelt seitan convinced me immediately and I am just thrilled!!” sebastian-copien.de

Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

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