Instant vegan balls for your tomato soup

©Bertyn | Chef: | Foto: Jens Engels |
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Ingredients for instant vegan balls

How to make vegan balls in tomato sauce

  1. Prepare the seitan mix as shown on the packaging.
  2. Mix the instant seitan vegan mix with 120 – 150 ml water.
  3. Mix it all together into a dough.
  4. Pluck small chunks from the dough and roll these into small balls.
  5. Cook it in a little water or bouillon for 5 minutes.
  6. Add to your tomato soup and serve hot.

Homemade instant vegan balls for tomato soup in just 60 seconds!

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Extra information

Recipe suitable for: 4 people

Difficulty: icon: chef hat

Preparation time: 1 minutes

Preparation time: 13 minutes

Total preparation: 14 minutes

Type:
Appetizer, Meat substitute

Tags:
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Used products

Read more about the Bertyn products that were used in creating instant vegan balls for your tomato soup.

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What fans say about Bertyn

Tine Tomme Autorin des Buches ‚Pur und vegetarisch’

Tine Tomme

Author of the book ‘Pure and Vegetarian’

“At Avalon we often use Bertyn seitan. So far, we’ve always been satisfied with it.”

More seitan fans

Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

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