Instant vegan balls for your tomato soup

Ingredients for instant vegan balls

How to make vegan balls in tomato sauce

  1. Prepare the seitan mix as shown on the packaging.
  2. Mix the instant seitan vegan mix with 120 – 150 ml water.
  3. Mix it all together into a dough.
  4. Pluck small chunks from the dough and roll these into small balls.
  5. Cook it in a little water or bouillon for 5 minutes.
  6. Add to your tomato soup and serve hot.

Homemade instant vegan balls for tomato soup in just 60 seconds!

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What fans say about Bertyn

Fan: Attile Hildmann

Attila Hildmann

Vegan chef and fitnessmodel

When they discuss the various kinds of meat substitutes, and Attila tries the prepared seitan, he says: “Wow – that’s really good!”. Attila Hildmann also talks about the consistency of seitan: “Seitan has become extremely crispy and has a meat-like consistency. It’s amazing!”

Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

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