3 homemade vegan protein-rich burgers in just 60 seconds!

Ingredients for high protein vegan burgers

• 1 sachet Instant Protein Vegan Mix - 3x 90g Seitan Burger from Bertyn (150 g)
• 120 - 150 ml water

Homemade vegan burgers in just 60 seconds!

1. Put the instant protein vegan mix in a large bowl.
2. Add 120 to 150 ml of water and mix it into a smooth consistency.
3. Divide the seitan into 3 pieces and make them into 3 burgers.
4. Lay the burgers in the pan, press them flat with a spatula and fry them on both sides in extra virgin olive oil.

Tip of Serge:

With our new Instant Protein Vegan Mix - 3x 90g Seitan Burger you can do all sorts of things. Not only can you make 3 basic burgers, but vegan balls in tomato sauce, vegan doner kebabs, seitan rolls as well and much more! Let our recipes inspire you with the Instant Protein Vegan Mix - 3x 90g Seitan Burger.