3 homemade vegan protein-rich burgers in just 60 seconds!

Ingredients for high protein vegan burgers

Homemade vegan burgers in just 60 seconds!

  1. Put the instant protein vegan mix in a large bowl.
  2. Add 120 to 150 ml of water and mix it into a smooth consistency.
  3. Divide the seitan into 3 pieces and make them into 3 burgers.
  4. Lay the burgers in the pan, press them flat with a spatula and fry them on both sides in extra virgin olive oil.

Vegan burgers in just 60 seconds! Watch the video.

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Tip of Serge:

With our new Instant Protein Vegan Mix - 3x 90g Seitan Burger you can do all sorts of things. Not only can you make 3 basic burgers, but vegan balls in tomato sauce, vegan doner kebabs, seitan rolls as well and much more! Let our recipes inspire you with the Instant Protein Vegan Mix - 3x 90g Seitan Burger.

Vegan burgers are hot!

Vega burgers come in all shapes and sizes. Made from beans, vegetables, seaweed, etc. Some are healthy, others may be a little less healthy.

With this vegan burger made with Bertyn’s Instant Protein Vegan mix, you not only make a vegan burger super fast (60 seconds) and with few ingredients, but this burger is also high in protein and low in fat!

Do you have a little more time? Then pimp your seitan burger with one of our recipes!

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What fans say about Bertyn

Tine Tomme schrijfster van Puur en vegetarisch

Tine Tomme

Author of the book ‘Pure and Vegetarian’

“At Avalon we often use Bertyn seitan. So far, we’ve always been satisfied with it.”

Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

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