Ingredients for high protein vegan burgers
Homemade vegan burgers in just 60 seconds!
- Put the instant protein vegan mix in a large bowl.
- Add 120 to 150 ml of water and mix it into a smooth consistency.
- Divide the seitan into 3 pieces and make them into 3 burgers.
- Lay the burgers in the pan, press them flat with a spatula and fry them on both sides in extra virgin olive oil.
Vegan burgers in just 60 seconds! Watch the video.
Tip of Serge:
With our new Instant Protein Vegan Mix - 3x 90g Seitan Burger you can do all sorts of things. Not only can you make 3 basic burgers, but vegan balls in tomato sauce, vegan doner kebabs, seitan rolls as well and much more! Let our recipes inspire you with the Instant Protein Vegan Mix - 3x 90g Seitan Burger.