Vegetarian chicory from the oven with sweet chili seitan

Ingredients for vegetarian chicory from the oven with sweet chili seitan

  • 4 large potatoes
  • 4 stumps of chicory
  • Veggie Chili Protein Tops
  • Bread-crumbs
  • Olive oil Verde Salud (Amanprana)

Preparation of vegetarian chicory from the oven with sweet chili seitan

  1. Clean the chicory and remove the hard pieces. Then steam it completely.
  2. Prepare the mashed potatoes as you wish (or see below).
  3. Fry the seitan
  4. Grease an oven dish with extra virgin olive oil and arrange the chicory in int.
  5. Put the Veggie Chili Protein Seitan Tops on top of the chicory and then add the mashed potatoes on top.
  6. Sprinkle some breadcrumbs over the dish.
  7. Place the dish in the oven at 180 ° C for 20 minutes. You can also add cheese to your own choice.
Mashed potatoes:
  1. Boil the potatoes (unpeeled) in water and with a lid on the pot. When the potatoes are cooked, mash them and add a little milk, nutmeg and an egg. Mix well.

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What fans say about Bertyn

Bertyn seitan-lover

“We heard all about it from our Belgian staff: Bertyn’s seitan is delicious, they told us. And it is true: it’s extraordinarily tasty, authentic seitan – and it’s also completely organic.”

“A large number of Bertyn’s products are not made from wheat, but from spelt – and not just any spelt, but Oberkülmer Rotkorn original spelt. The seitan made from wheat is also made from an original variety – Manitoba original wheat. This means it’s an authentic seitan, traditionally made from original grains with a traditional fermented soya sauce. We already love it!”

“Bertyn seitan has an excellent texture and is not rubbery at all – which is sometimes what you get from other seitan-makers.”