Ingredients for vegetarian chicory from the oven with sweet chili seitan
- 4 large potatoes
- 4 stumps of chicory
- Veggie Chili Protein Tops
- Olive oil Verde Salud (Amanprana)
Preparation of vegetarian chicory from the oven with sweet chili seitan
- Clean the chicory and remove the hard pieces. Then steam it completely.
- Prepare the mashed potatoes as you wish (or see below).
- Fry the seitan
- Grease an oven dish with extra virgin olive oil and arrange the chicory in int.
- Put the Veggie Chili Protein Seitan Tops on top of the chicory and then add the mashed potatoes on top.
- Sprinkle some breadcrumbs over the dish.
- Place the dish in the oven at 180 ° C for 20 minutes. You can also add cheese to your own choice.
- Boil the potatoes (unpeeled) in water and with a lid on the pot. When the potatoes are cooked, mash them and add a little milk, nutmeg and an egg. Mix well.