Cauliflower casserole with vegan protein tops


How to make cauliflower casserole

  1. Cut the cauliflower into chunks to fit in the food processor or mixer.
  2. Pulse the cauliflower into granules the size of rice or couscous.
  3. Squeeze the water out of the freshly cooked spinach and cut into chunks.
  4. Then mix the Gula Java Chili Tops, cauliflower rice and spinach together well.
  5. Before pouring the mixture into the appropriate ovenproof dish, grease it with olive oil.
  6. Cover the mixture with the bread crumbs (you can also add cheese!) and place it in a preheated oven at 180°C for approx. 15 minutes.

Tip of van de chef:

Keep in mind that

  • a serving of cauliflower rice for one person is between 100-150 g.
  • The cooking time depends on how finely the cauliflower rice is ground.

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What fans say about Bertyn

Fan: Sebastian Copien

Sebastian Copien

Chef & cookbook author

“For seitan it is always important for me that it is not made from gluten flour but from well-washed and organic spelt. I have bought and tried many different types of seitan and was never satisfied in terms of consistency, texture and flavour. But your spelt seitan convinced me immediately and I am just thrilled!!”


The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

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