Making vegan vol-au-vent is super easy! Putting a vegan meal on the table, difficult? No, it is not! With this recipe you can put a delicious vegan meal on the table super quickly. Vol-au-vent is traditionally made with chicken, which we replace in this recipe with our high-protein seitan! Better for yourself and for the environment.
The healthy recipes of Chantal Voets are organic, vegetarian and worldly! You can still eat Burgundian with a weekday organic world cuisine! Her healthy recipes reflect a pure kitchen with lots of fruit and vegetables, without meat and fish, with a nod to ecology (not plastic!) and fair trade. . The recipes she has collected have actually emerged over many years. Whether you are a vegetarian or only occasionally eat vegetarian food: the recipes from Chantal Voets will impress you..
Subscribe to our newsletter!
This way you will be the first to know about our promotions, new products and bio tips
What fans say about Bertyn
Head chef at VEGAN SUNDAYS, catering and special event company
“Your seiten was delicious! One of the best ones that I tried. The texture was perfect. The one with the chili was especially good. MMMM…. nice!” vegansundays.com
The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!