Easy vegan recipe for vol-au-vent

©Bertyn | Chef: | Foto: Joris Luyten |
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Ingrediënten

Preparation of easy vegan recipe for vol-au-vent

  1. Tear the oyster mushrooms into long strips.
  2. Open the packet of seitan, set the sauce aside for a moment.
  3. Tear long strips off the seitan steak and fry it in a pan with a little olive oil until crispy.
  4. Fry the oyster mushrooms in a little olive oil as well and add these to the seitan.
  5. Pour the sauce on top and let it simmer for a while.

Tip of Chantal:

Complete this easy vegan vol-au-vent recipe with (homemade) fries, vegan mayonnaise and a Bouchée à la reine (cookie).

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Extra information

Recipe suitable for: 2 people

Difficulty: icon: chef hat

Preparation time: 10 minutes

Preparation time: 5 minutes

Total preparation: 15 minutes

Type:
Main dish, Meat substitute, Stew

Used products

Read more about the Bertyn products that were used in creating easy vegan recipe for vol-au-vent.

Vegetarische chef Chantal Voets met bord eten in hand

Chantal Voets

The healthy recipes of Chantal Voets are organic, vegetarian and worldly!You can still eat Burgundian with a weekday organic world cuisine! Her healthy recipes reflect a pure kitchen with lots of fruit and vegetables, without meat and fish, with a nod to ecology (not plastic!) and fair trade. . The recipes she has collected have actually emerged over many years.Whether you are a vegetarian or only occasionally eat vegetarian food: the recipes from Chantal Voets will impress you..

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What fans say about Bertyn

Vegatopia.com

Bertyn seitan-lover

“We heard all about it from our Belgian staff: Bertyn’s seitan is delicious, they told us. And it is true: it’s extraordinarily tasty, authentic seitan – and it’s also completely organic.”

“A large number of Bertyn’s products are not made from wheat, but from spelt – and not just any spelt, but Oberkülmer Rotkorn original spelt. The seitan made from wheat is also made from an original variety – Manitoba original wheat. This means it’s an authentic seitan, traditionally made from original grains with a traditional fermented soya sauce. We already love it!”

“Bertyn seitan has an excellent texture and is not rubbery at all – which is sometimes what you get from other seitan-makers.”

More seitan fans

Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

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