Easy vegan recipe for vol-au-vent


Preparation of easy vegan recipe for vol-au-vent

  1. Tear the oyster mushrooms into long strips.
  2. Open the packet of seitan, set the sauce aside for a moment.
  3. Tear long strips off the seitan steak and fry it in a pan with a little olive oil until crispy.
  4. Fry the oyster mushrooms in a little olive oil as well and add these to the seitan.
  5. Pour the sauce on top and let it simmer for a while.

Tip of Chantal:

Complete this easy vegan vol-au-vent recipe with (homemade) fries, vegan mayonnaise and a Bouchée à la reine (cookie).

Making vegan vol-au-vent is super easy!
Putting a vegan meal on the table, difficult? No, it is not! With this recipe you can put a delicious vegan meal on the table super quickly. Vol-au-vent is traditionally made with chicken, which we replace in this recipe with our high-protein seitan! Better for yourself and for the environment.

Vegetarische chef Chantal Voets met bord eten in hand

Chantal Voets

The healthy recipes of Chantal Voets are organic, vegetarian and worldly! You can still eat Burgundian with a weekday organic world cuisine! Her healthy recipes reflect a pure kitchen with lots of fruit and vegetables, without meat and fish, with a nod to ecology (not plastic!) and fair trade. . The recipes she has collected have actually emerged over many years. Whether you are a vegetarian or only occasionally eat vegetarian food: the recipes from Chantal Voets will impress you..

Subscribe to our newsletter!

This way you will be the first to know about our promotions, new products and bio tips

The information that you leave here will only be used by us to keep you informed by e-mail, in the form of a newsletter, of developments at Bertyn and our current promotions. Bertyn considers your privacy and safety important. For our complete privacy policy we refer you to our privacy policy. We use Mailchimp as our marketing platform. By clicking on the yes, I wish to receive the newsletters from Bertyn above, you agree to the processing of your data via Mailchimp. Learn more about Mailchimp's privacy practices here.

What fans say about Bertyn

Fan: Alexander

Alexander Gershberg

Head chef at VEGAN SUNDAYS, catering and special event company

“Your seiten was delicious! One of the best ones that I tried. The texture was perfect. The one with the chili was especially good. MMMM…. nice!” vegansundays.com


The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

View all videos