Easy vegan recipe for vol-au-vent

Ingrediënten

• 200 g oyster mushrooms
• 1 Pepper protein steak (Bertyn)
• olive oil

Preparation of easy vegan recipe for vol-au-vent

1. Tear the oyster mushrooms into long strips.
2. Open the packet of seitan, set the sauce aside for a moment.
3. Tear long strips off the seitan steak and fry it in a pan with a little olive oil until crispy.
4. Fry the oyster mushrooms in a little olive oil as well and add these to the seitan.
5. Pour the sauce on top and let it simmer for a while.

Tip of Chantal:

Complete this easy vegan vol-au-vent recipe with (homemade) fries, vegan mayonnaise and a Bouchée à la reine (cookie).