{"id":2268,"date":"2011-09-15T14:21:02","date_gmt":"2011-09-15T14:21:02","guid":{"rendered":"https:\/\/www.bertyn.eu\/uncategorized\/bertyn-chef-serge-restiau-cooks-seitan-teriyaki-for-brigitte-bardot-crew\/"},"modified":"2019-11-27T11:07:18","modified_gmt":"2019-11-27T11:07:18","slug":"bertyn-chef-serge-restiau-cooks-seitan-teriyaki-for-brigitte-bardot-crew","status":"publish","type":"post","link":"https:\/\/www.bertyn.eu\/en\/news\/bertyn-chef-serge-restiau-cooks-seitan-teriyaki-for-brigitte-bardot-crew\/","title":{"rendered":"Chef Serge Restiau cooks seitan for \u2018Brigitte Bardot\u2019 crew."},"content":{"rendered":"\n<p>Bertyn chef Serge Restiau cooks seitan Teriyaki for \u2018Brigitte Bardot\u2019 crew. Sea Shepherd and Bertyn Seitan join forces to protect the oceans and their sea life.<\/p>\n\n<h3>Sea Shepherd ship \u2018Brigitte Bardot\u2019 visits Antwerp (MAS museum)<\/h3>\n\n<p>.<\/p>\n\n<figure class=\"wp-block-gallery columns-3 is-cropped\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"710\" height=\"533\" src=\"https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/liam_en__daniella_sloots_van_bliss_magazine_genieten_van_seitan_teriyaki_aan_boord_van_de_brigitte_bardot_gemaakt_door_bertyn_seitanmeester_serge_restiau._foto_b5..jpg\" alt=\"\" data-id=\"2203\" data-link=\"https:\/\/bertyn.eu\/?attachment_id=2203\" class=\"wp-image-2203\" srcset=\"https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/liam_en__daniella_sloots_van_bliss_magazine_genieten_van_seitan_teriyaki_aan_boord_van_de_brigitte_bardot_gemaakt_door_bertyn_seitanmeester_serge_restiau._foto_b5..jpg 710w, https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/liam_en__daniella_sloots_van_bliss_magazine_genieten_van_seitan_teriyaki_aan_boord_van_de_brigitte_bardot_gemaakt_door_bertyn_seitanmeester_serge_restiau._foto_b5.-300x225.jpg 300w\" sizes=\"(max-width: 710px) 100vw, 710px\" \/><figcaption class=\"blocks-gallery-item__caption\">Liam and Daniella Sloots from Bliss magazine enjoying Seitan Teriyaki on board the \u2018Brigitte Bardot\u2019, prepared by Bertyn Seitan Master Serge Restiau.<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"710\" height=\"533\" src=\"https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/teriyaki_seitan_tops_van_bertyn_voor_bemanning_sea_sheperd__op_brigitte_bardot_9-20111foto_b2.jpg\" alt=\"\" data-id=\"2207\" data-link=\"https:\/\/bertyn.eu\/?attachment_id=2207\" class=\"wp-image-2207\" srcset=\"https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/teriyaki_seitan_tops_van_bertyn_voor_bemanning_sea_sheperd__op_brigitte_bardot_9-20111foto_b2.jpg 710w, https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/teriyaki_seitan_tops_van_bertyn_voor_bemanning_sea_sheperd__op_brigitte_bardot_9-20111foto_b2-300x225.jpg 300w\" sizes=\"(max-width: 710px) 100vw, 710px\" \/><figcaption class=\"blocks-gallery-item__caption\">Teriyaki seitan tops from Bertyn: a first for the crew of the \u2018Brigitte Bardot\u2019. Sea Shepherd endorses seitan<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"710\" height=\"533\" src=\"https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/bemanning_brigitte_bardot_toost_op_serge_restiau_van_seitan_bertyn_voor_de_heerlijke_maaltijd_foto_b12.jpg\" alt=\"\" data-id=\"2211\" data-link=\"https:\/\/bertyn.eu\/?attachment_id=2211\" class=\"wp-image-2211\" srcset=\"https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/bemanning_brigitte_bardot_toost_op_serge_restiau_van_seitan_bertyn_voor_de_heerlijke_maaltijd_foto_b12.jpg 710w, https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/bemanning_brigitte_bardot_toost_op_serge_restiau_van_seitan_bertyn_voor_de_heerlijke_maaltijd_foto_b12-300x225.jpg 300w\" sizes=\"(max-width: 710px) 100vw, 710px\" \/><figcaption class=\"blocks-gallery-item__caption\">Brigitte Bardot\u2019 crew toast Serge Restiau from Seitan Bertyn for the delicious meal.<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"710\" height=\"533\" src=\"https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/moderne_sea_sheperd_communicatie_op_de_brigitte_bardot._samen_met_indische_maaltijd_klaargemaakt_door_bertyn_seitan._foto_b8.jpg\" alt=\"\" data-id=\"2215\" data-link=\"https:\/\/bertyn.eu\/?attachment_id=2215\" class=\"wp-image-2215\" srcset=\"https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/moderne_sea_sheperd_communicatie_op_de_brigitte_bardot._samen_met_indische_maaltijd_klaargemaakt_door_bertyn_seitan._foto_b8.jpg 710w, https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/moderne_sea_sheperd_communicatie_op_de_brigitte_bardot._samen_met_indische_maaltijd_klaargemaakt_door_bertyn_seitan._foto_b8-300x225.jpg 300w\" sizes=\"(max-width: 710px) 100vw, 710px\" \/><figcaption class=\"blocks-gallery-item__caption\">Contemporary Sea Shepherd communication aboard the \u2018Brigitte Bardot\u2019. With an Indian meal prepared by Bertyn Seitan.<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"640\" height=\"480\" src=\"https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/bertyn_organic_seitanmaker_uniform_foto_b13.jpg\" alt=\"\" data-id=\"2219\" data-link=\"https:\/\/bertyn.eu\/?attachment_id=2219\" class=\"wp-image-2219\" srcset=\"https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/bertyn_organic_seitanmaker_uniform_foto_b13.jpg 640w, https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/bertyn_organic_seitanmaker_uniform_foto_b13-300x225.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption class=\"blocks-gallery-item__caption\">Bertyn organic seitan maker uniform, made of organic cotton.<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"710\" height=\"533\" src=\"https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/ontroerend_moment_tussen_bertyn_seitanmaker_serge_restieau_en_bemanning_brigitte_bardot_sea_shepherd_9-2011_foto_b1.jpg\" alt=\"\" data-id=\"2223\" data-link=\"https:\/\/bertyn.eu\/?attachment_id=2223\" class=\"wp-image-2223\" srcset=\"https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/ontroerend_moment_tussen_bertyn_seitanmaker_serge_restieau_en_bemanning_brigitte_bardot_sea_shepherd_9-2011_foto_b1.jpg 710w, https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/ontroerend_moment_tussen_bertyn_seitanmaker_serge_restieau_en_bemanning_brigitte_bardot_sea_shepherd_9-2011_foto_b1-300x225.jpg 300w\" sizes=\"(max-width: 710px) 100vw, 710px\" \/><figcaption class=\"blocks-gallery-item__caption\">A touching moment between Bertyn Seitan Master and aikido student Serge Restiau and the crew of the \u2018Brigitte Bardot\u2019? During Sea Shepherd\u2019s visit of the MAS museum in Antwerp in September 2011.<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"710\" height=\"533\" src=\"https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/werelpremiere_teriyaki_seitan_van_bertyn_voor_brigitte_bardot_bemanning_van_sea_shepherd_9-2011__foto_b6.jpg\" alt=\"\" data-id=\"2227\" data-link=\"https:\/\/bertyn.eu\/?attachment_id=2227\" class=\"wp-image-2227\" srcset=\"https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/werelpremiere_teriyaki_seitan_van_bertyn_voor_brigitte_bardot_bemanning_van_sea_shepherd_9-2011__foto_b6.jpg 710w, https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/werelpremiere_teriyaki_seitan_van_bertyn_voor_brigitte_bardot_bemanning_van_sea_shepherd_9-2011__foto_b6-300x225.jpg 300w\" sizes=\"(max-width: 710px) 100vw, 710px\" \/><figcaption class=\"blocks-gallery-item__caption\">World premiere of Teriyaki Seitan from Bertyn for the \u2018Brigitte Bardot\u2019 Sea Shepherd crew in September 2011.<\/figcaption><\/figure><\/li><\/ul><\/figure>\n<h3>Bertyn cooks seitan Teriyaki for \u2018Brigitte Bardot\u2019 crew<\/h3>\n\n<p>The crew of the \u2018Brigitte Bardot\u2019 consists of an average of 10 volunteers. On board only vegan food is consumed. No meat, no fish, no eggs, no dairy, no honey. Out of respect for animals and the eco-system. To give these volunteers of the \u2018Brigitte Bardot\u2019 a treat, seitan chef Serge Restiau from Bertyn prepared lunch for Sea Shepherd under the motto: let food be your medicine. From now on, the chef of the \u2018Brigitte Bardot\u2019 will cook with extra virgin coconut oil and Amanprana olive oil, use Gula Java (palm sugar from Java) as a sweetener, and drink lovely organic wine and Gula Java Cocoa (a tasty sports drink) and the crew will enjoy Bertyn Seitan.<\/p>\n\n<h3>Sea Shepherd Conservation Society<\/h3>\n\n<p>The Sea Shepherd Conservation Society is a worldwide independent organisation for the protection of the oceans and sea life for future generations, founded in 1977. To help enforce regulations and protect the oceans and sea life, Sea Shepherd takes direct action in the field. Its current fleet comprises five ships, including the super fast \u2018Brigitte Bardot\u2019.<\/p>\n\n<figure class=\"wp-block-gallery columns-3 is-cropped\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"710\" height=\"947\" src=\"https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/serge_restiau_de_brigitte_bardot_seitan_bertyn_red_de_zee_red_de_tonijn_foto_b16.jpg\" alt=\"\" data-id=\"2231\" data-link=\"https:\/\/bertyn.eu\/?attachment_id=2231\" class=\"wp-image-2231\" srcset=\"https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/serge_restiau_de_brigitte_bardot_seitan_bertyn_red_de_zee_red_de_tonijn_foto_b16.jpg 710w, https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/serge_restiau_de_brigitte_bardot_seitan_bertyn_red_de_zee_red_de_tonijn_foto_b16-225x300.jpg 225w\" sizes=\"(max-width: 710px) 100vw, 710px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"710\" height=\"947\" src=\"https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/serge_restiau_seitan_teriyaki_quinoa_en_spitskool_aan_boord_brigitte_bardot_sea_sheperd_9-2011_foto_b3.jpg\" alt=\"\" data-id=\"2235\" data-link=\"https:\/\/bertyn.eu\/?attachment_id=2235\" class=\"wp-image-2235\" srcset=\"https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/serge_restiau_seitan_teriyaki_quinoa_en_spitskool_aan_boord_brigitte_bardot_sea_sheperd_9-2011_foto_b3.jpg 710w, https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/serge_restiau_seitan_teriyaki_quinoa_en_spitskool_aan_boord_brigitte_bardot_sea_sheperd_9-2011_foto_b3-225x300.jpg 225w\" sizes=\"(max-width: 710px) 100vw, 710px\" \/><figcaption class=\"blocks-gallery-item__caption\">Serge Restiau makes Seitan Teriyaki, quinoa, conical cabbage and sweet potatoes with algae aboard Sea shepherd\u2019s \u2018Brigitte Bardot\u2019<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"710\" height=\"947\" src=\"https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/kleine_liam_en_grote_filip_van_bliss_magazine_waren_wild_enthusiast_over_de_brigitte_bardot__en_sea_shepherd_activiteiten_foto_b4.jpg\" alt=\"\" data-id=\"2239\" data-link=\"https:\/\/bertyn.eu\/?attachment_id=2239\" class=\"wp-image-2239\" srcset=\"https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/kleine_liam_en_grote_filip_van_bliss_magazine_waren_wild_enthusiast_over_de_brigitte_bardot__en_sea_shepherd_activiteiten_foto_b4.jpg 710w, https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/kleine_liam_en_grote_filip_van_bliss_magazine_waren_wild_enthusiast_over_de_brigitte_bardot__en_sea_shepherd_activiteiten_foto_b4-225x300.jpg 225w\" sizes=\"(max-width: 710px) 100vw, 710px\" \/><figcaption class=\"blocks-gallery-item__caption\">Little Liam and big Filip (right) from Bliss magazine were wildly enthusiastic about the \u2018Brigitte Bardot\u2019 and Sea Shepherd activities<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"710\" height=\"947\" src=\"https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/zoete_aardappel_met_zeewier_van_seitan_maker_serge_restiau_voor_de_bamanning_van_de_brigitte_bardot_foto_b7.jpg\" alt=\"\" data-id=\"2243\" data-link=\"https:\/\/bertyn.eu\/?attachment_id=2243\" class=\"wp-image-2243\" srcset=\"https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/zoete_aardappel_met_zeewier_van_seitan_maker_serge_restiau_voor_de_bamanning_van_de_brigitte_bardot_foto_b7.jpg 710w, https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/zoete_aardappel_met_zeewier_van_seitan_maker_serge_restiau_voor_de_bamanning_van_de_brigitte_bardot_foto_b7-225x300.jpg 225w\" sizes=\"(max-width: 710px) 100vw, 710px\" \/><figcaption class=\"blocks-gallery-item__caption\">Sweet potato with algae by seitan maker Serge Restiau for the \u2018Brigitte Bardot\u2018 crew.<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"710\" height=\"947\" src=\"https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/linzensoep_van_bertyn_seitanmaker_serge_restiau_voor_sea_shepherd._foto_b9.jpg\" alt=\"\" data-id=\"2247\" data-link=\"https:\/\/bertyn.eu\/?attachment_id=2247\" class=\"wp-image-2247\" srcset=\"https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/linzensoep_van_bertyn_seitanmaker_serge_restiau_voor_sea_shepherd._foto_b9.jpg 710w, https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/linzensoep_van_bertyn_seitanmaker_serge_restiau_voor_sea_shepherd._foto_b9-225x300.jpg 225w\" sizes=\"(max-width: 710px) 100vw, 710px\" \/><figcaption class=\"blocks-gallery-item__caption\"><a href=\"https:\/\/www.bertyn.eu\/en\/recipe\/bavarian-lentil-soup-recipe-with-bertyn-seitan\/\">Lentil soup<\/a> by Bertyn Seitan maker Serge Restiau for Sea Shepherd<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"710\" height=\"947\" src=\"https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/serge_restiau-bertyn_seitanmaker-in_de_kombuis_van_brigitte_bardot_sea_sheperd_schip_9-2011_foto_b14.jpg\" alt=\"\" data-id=\"2251\" data-link=\"https:\/\/bertyn.eu\/?attachment_id=2251\" class=\"wp-image-2251\" srcset=\"https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/serge_restiau-bertyn_seitanmaker-in_de_kombuis_van_brigitte_bardot_sea_sheperd_schip_9-2011_foto_b14.jpg 710w, https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/serge_restiau-bertyn_seitanmaker-in_de_kombuis_van_brigitte_bardot_sea_sheperd_schip_9-2011_foto_b14-225x300.jpg 225w\" sizes=\"(max-width: 710px) 100vw, 710px\" \/><figcaption class=\"blocks-gallery-item__caption\">Serge Restiau (Bertyn Seitan maker) in the galley of the Sea Shepherd ship \u2018Brigitte Bardot\u2019, September 2011.<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"710\" height=\"947\" src=\"https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/serge_restiau_bertyn_seitanmaker_op_brigitte_badot_9_2011_sea_shepherd_en_bertyn_seitan_samen_de_strijd_tegen_de_tonijn_vangst._foto_b15.jpg\" alt=\"\" data-id=\"2255\" data-link=\"https:\/\/bertyn.eu\/?attachment_id=2255\" class=\"wp-image-2255\" srcset=\"https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/serge_restiau_bertyn_seitanmaker_op_brigitte_badot_9_2011_sea_shepherd_en_bertyn_seitan_samen_de_strijd_tegen_de_tonijn_vangst._foto_b15.jpg 710w, https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/serge_restiau_bertyn_seitanmaker_op_brigitte_badot_9_2011_sea_shepherd_en_bertyn_seitan_samen_de_strijd_tegen_de_tonijn_vangst._foto_b15-225x300.jpg 225w\" sizes=\"(max-width: 710px) 100vw, 710px\" \/><figcaption class=\"blocks-gallery-item__caption\">Serge Restiau, Bertyn Seitan maker, aboard the \u2018Brigitte Bardot\u2019 (September 2011). Sea Shepherd and Bertyn Seitan join forces against tuna fishing.<\/figcaption><\/figure><\/li><\/ul><\/figure>\n<h3>Organic and vegetarian are the future for man and the eco-system<\/h3>\n\n<p>Bertyn is a small company with great ambitions, because organic and vegetarian products are the future. Both for human health and for all animals and eco-systems. Bertyn calls for attention to the oceans. Let us not be blinded by our own short-term interests. Let us make sure our children will be able to enjoy the oceans and a healthy eco-system. \u2019Leave us a flower and some grass that is still green. Forget just for once how much money a million is\u2019: Louis Neefs. Fish die in the sea, poisoned; the sand on the beaches is polluted with plastic and oil. Whales are driven ashore by sonar rays produced by humans looking for oil, gas or fish, and by military exercises.<\/p>\n\n<figure class=\"wp-block-embed-youtube aligncenter wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Bertyn Seitan meets Sea Shepherd aboard the &#039;Brigitte Bardot&#039; - English.mov\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/94g-mSSiqD4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>","protected":false},"excerpt":{"rendered":"<p>Bertyn chef Serge Restiau cooks seitan Teriyaki for \u2018Brigitte Bardot\u2019 crew. Sea Shepherd and Bertyn Seitan join forces to protect the oceans and their sea life. Sea Shepherd ship \u2018Brigitte Bardot\u2019 visits Antwerp (MAS museum) . Bertyn cooks seitan Teriyaki for \u2018Brigitte Bardot\u2019 crew The crew of the \u2018Brigitte Bardot\u2019 consists of an average of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2199,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rating_form_position":"","rating_results_position":"","mr_structured_data_type":""},"categories":[4],"tags":[],"uagb_featured_image_src":{"full":["https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/serge_restiau_seitanmeester_bij_bertyn_en_kapitein_van_de_brigitte_bardot_drukken_elkaars_de_hand-sea_sheperd_en_bertyn_samen_sterk_voor_behoud_wereldzeeen_foto_b0.jpg",689,513,false],"thumbnail":["https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/serge_restiau_seitanmeester_bij_bertyn_en_kapitein_van_de_brigitte_bardot_drukken_elkaars_de_hand-sea_sheperd_en_bertyn_samen_sterk_voor_behoud_wereldzeeen_foto_b0-150x150.jpg",150,150,true],"medium":["https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/serge_restiau_seitanmeester_bij_bertyn_en_kapitein_van_de_brigitte_bardot_drukken_elkaars_de_hand-sea_sheperd_en_bertyn_samen_sterk_voor_behoud_wereldzeeen_foto_b0-300x223.jpg",300,223,true],"medium_large":["https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/serge_restiau_seitanmeester_bij_bertyn_en_kapitein_van_de_brigitte_bardot_drukken_elkaars_de_hand-sea_sheperd_en_bertyn_samen_sterk_voor_behoud_wereldzeeen_foto_b0.jpg",689,513,false],"large":["https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/serge_restiau_seitanmeester_bij_bertyn_en_kapitein_van_de_brigitte_bardot_drukken_elkaars_de_hand-sea_sheperd_en_bertyn_samen_sterk_voor_behoud_wereldzeeen_foto_b0.jpg",689,513,false],"1536x1536":["https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/serge_restiau_seitanmeester_bij_bertyn_en_kapitein_van_de_brigitte_bardot_drukken_elkaars_de_hand-sea_sheperd_en_bertyn_samen_sterk_voor_behoud_wereldzeeen_foto_b0.jpg",689,513,false],"2048x2048":["https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/serge_restiau_seitanmeester_bij_bertyn_en_kapitein_van_de_brigitte_bardot_drukken_elkaars_de_hand-sea_sheperd_en_bertyn_samen_sterk_voor_behoud_wereldzeeen_foto_b0.jpg",689,513,false],"page-header":["https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/serge_restiau_seitanmeester_bij_bertyn_en_kapitein_van_de_brigitte_bardot_drukken_elkaars_de_hand-sea_sheperd_en_bertyn_samen_sterk_voor_behoud_wereldzeeen_foto_b0.jpg",689,513,false],"recept-header":["https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/serge_restiau_seitanmeester_bij_bertyn_en_kapitein_van_de_brigitte_bardot_drukken_elkaars_de_hand-sea_sheperd_en_bertyn_samen_sterk_voor_behoud_wereldzeeen_foto_b0.jpg",689,513,false],"recept-overzicht":["https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/serge_restiau_seitanmeester_bij_bertyn_en_kapitein_van_de_brigitte_bardot_drukken_elkaars_de_hand-sea_sheperd_en_bertyn_samen_sterk_voor_behoud_wereldzeeen_foto_b0.jpg",537,400,false]},"uagb_author_info":{"display_name":"admin","author_link":"https:\/\/www.bertyn.eu\/en\/author\/admin\/"},"uagb_comment_info":0,"uagb_excerpt":"Bertyn chef Serge Restiau cooks seitan Teriyaki for \u2018Brigitte Bardot\u2019 crew. Sea Shepherd and Bertyn Seitan join forces to protect the oceans and their sea life. Sea Shepherd ship \u2018Brigitte Bardot\u2019 visits Antwerp (MAS museum) . Bertyn cooks seitan Teriyaki for \u2018Brigitte Bardot\u2019 crew The crew of the \u2018Brigitte Bardot\u2019 consists of an average of&hellip;","multi-rating":{"mr_rating_results":[]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chef Serge Restiau cooks seitan for \u2018Brigitte Bardot\u2019 crew. - BERTYN<\/title>\n<meta name=\"description\" content=\"Read all about Chef Serge Restiau cooks seitan for \u2018Brigitte Bardot\u2019 crew.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bertyn.eu\/en\/news\/bertyn-chef-serge-restiau-cooks-seitan-teriyaki-for-brigitte-bardot-crew\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef Serge Restiau cooks seitan for \u2018Brigitte Bardot\u2019 crew. - 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