{"id":3744,"date":"2017-03-27T07:55:34","date_gmt":"2017-03-27T07:55:34","guid":{"rendered":"https:\/\/www.bertyn.eu\/nouvelles\/discover-how-me-make-our-authentic-seitan-in-this-illustrated-story\/"},"modified":"2019-11-07T13:47:47","modified_gmt":"2019-11-07T13:47:47","slug":"discover-how-me-make-our-authentic-seitan-in-this-illustrated-story","status":"publish","type":"post","link":"https:\/\/www.bertyn.eu\/en\/news\/discover-how-me-make-our-authentic-seitan-in-this-illustrated-story\/","title":{"rendered":"Discover how me make our authentic seitan in this illustrated story"},"content":{"rendered":"\n<p>Photographer Benedicte Caramin has recorded how we make our authentic seitan at Bertyn. Step by step and with passion and a lot of patience. In her photos you can see the authenticity and craftsmanship.<\/p>\n\n<ul class=\"wp-block-gallery columns-2 is-cropped\"><li class=\"blocks-gallery-item\"><figure><img src=\"https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/1-Bertyn\u2019s-Seitan-flag-1.jpg\" alt=\"Bertyn flag\" data-id=\"2457\" data-link=\"https:\/\/www.bertyn.eu\/1-vlag-bertyn-seitan\/\" class=\"wp-image-2457\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img src=\"https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/2-A-Bertyn-organic-apron-and-stainless-steel-implements.jpg\" alt=\"kitchen equipment in the kitchen of Bertyn\" data-id=\"2453\" data-link=\"https:\/\/www.bertyn.eu\/2-bertyn-bio-katoen-schort-en-roestvast-keukenmateriaal\/\" class=\"wp-image-2453\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img src=\"https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/3-A-Bertyn-seitan-maker-adding-flour-to-the-mixer.jpg\" alt=\"Seitan maker from Bertyn pours flour into the kneader\" data-id=\"2449\" data-link=\"https:\/\/www.bertyn.eu\/3-bertyn-seitanmaker-giet-meel-in-de-kneder\/\" class=\"wp-image-2449\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img src=\"https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/4-The-flour-that-will-ultimately-be-the-seitan-is-washed.jpg\" alt=\"the seitan flour is flushed\" data-id=\"2445\" data-link=\"https:\/\/www.bertyn.eu\/4-het-meel-van-de-seitan-wordt-doorgespoeld\/\" class=\"wp-image-2445\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img src=\"https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/5-Testing-the-seitan-dough.jpg\" alt=\"the seitan dough is tested\" data-id=\"2441\" data-link=\"https:\/\/www.bertyn.eu\/5-het-deeg-van-de-seitan-wordt-getest\/\" class=\"wp-image-2441\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img src=\"https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/6-Testing-the-elasticity-of-the-dough.jpg\" alt=\"the seitan dough is tested for elasticity\" data-id=\"2437\" data-link=\"https:\/\/www.bertyn.eu\/6-het-seitan-deeg-wordt-getest-op-elasticiteit\/\" class=\"wp-image-2437\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img src=\"https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/7-Portioning-the-seitan-dough.jpg\" alt=\"the seitan dough is portioned\" data-id=\"2433\" data-link=\"https:\/\/www.bertyn.eu\/7-het-deeg-van-de-seitan-wordt-geportioneerd\/\" class=\"wp-image-2433\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img src=\"https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/8-The-seitan-dough-is-portioned-and-rounded.jpg\" alt=\"the entire seitan dough is portioned and bulged\" data-id=\"2429\" data-link=\"https:\/\/www.bertyn.eu\/8-het-gehele-seitan-deeg-wordt-geportioneerd-en-opgebold\/\" class=\"wp-image-2429\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img src=\"https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/9-The-stainless-steel-tins-lined-with-muslin.jpg\" alt=\"the stainless cooking forms with nettle cloths\" data-id=\"2425\" data-link=\"https:\/\/www.bertyn.eu\/9-de-roestvrije-kookvormen-met-neteldoeken-in\/\" class=\"wp-image-2425\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img src=\"https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/10-Cooking-the-seitan-in-tins.jpg\" alt=\"cooking the seitan in the cooking forms\" data-id=\"2477\" data-link=\"https:\/\/www.bertyn.eu\/10-het-koken-van-de-seitan-in-de-kookvormen\/\" class=\"wp-image-2477\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img src=\"https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/11-The-seitan-is-removed-from-the-kettle.jpg\" alt=\"seitan comes from the cooking kettle\" data-id=\"2473\" data-link=\"https:\/\/www.bertyn.eu\/11-seitan-komt-uit-de-kookketel\/\" class=\"wp-image-2473\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img src=\"https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/12-Seitan-is-rinsed-off-with-cold-flowing-water.jpg\" alt=\"seitan is rinsed with running cold water\" data-id=\"2469\" data-link=\"https:\/\/www.bertyn.eu\/12-seitan-wordt-afgespoeld-met-stromend-koud-water\/\" class=\"wp-image-2469\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img src=\"https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/13-Seitan-is-portioned-into-individual-sections-ready-for-packaging.jpg\" alt=\"seitan is put into separate compartments for immediate packaging\" data-id=\"2465\" data-link=\"https:\/\/www.bertyn.eu\/13-seitan-wordt-in-aparte-vakjes-gestoken-om-zo-dadelijk-te-verpakken\/\" class=\"wp-image-2465\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img src=\"https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/14-The-seitan-is-ready-for-packing.jpg\" alt=\"the seitan is ready to be packed\" data-id=\"2461\" data-link=\"https:\/\/www.bertyn.eu\/14-de-seitan-is-klaar-om-verpakt-te-worden\/\" class=\"wp-image-2461\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img src=\"https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/15The-packaged-seitan.jpg\" alt=\"Bertyn seitan packaging\" data-id=\"2421\" data-link=\"https:\/\/www.bertyn.eu\/15-de-seitan-verpakt\/\" class=\"wp-image-2421\"\/><\/figure><\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>Photographer Benedicte Caramin has recorded how we make our authentic seitan at Bertyn. Step by step and with passion and a lot of patience. In her photos you can see the authenticity and craftsmanship.<\/p>\n","protected":false},"author":1,"featured_media":1398,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rating_form_position":"","rating_results_position":"","mr_structured_data_type":""},"categories":[4],"tags":[],"uagb_featured_image_src":{"full":["https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/priscilla-du-preez-697322-unsplash.jpg",2000,958,false],"thumbnail":["https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/priscilla-du-preez-697322-unsplash-150x150.jpg",150,150,true],"medium":["https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/priscilla-du-preez-697322-unsplash-300x144.jpg",300,144,true],"medium_large":["https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/priscilla-du-preez-697322-unsplash-768x368.jpg",768,368,true],"large":["https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/priscilla-du-preez-697322-unsplash-1024x490.jpg",1024,490,true],"1536x1536":["https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/priscilla-du-preez-697322-unsplash.jpg",1536,736,false],"2048x2048":["https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/priscilla-du-preez-697322-unsplash.jpg",2000,958,false],"page-header":["https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/priscilla-du-preez-697322-unsplash-1800x862.jpg",1800,862,true],"recept-header":["https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/priscilla-du-preez-697322-unsplash.jpg",1800,862,false],"recept-overzicht":["https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/priscilla-du-preez-697322-unsplash.jpg",600,287,false]},"uagb_author_info":{"display_name":"admin","author_link":"https:\/\/www.bertyn.eu\/en\/author\/admin\/"},"uagb_comment_info":0,"uagb_excerpt":"Photographer Benedicte Caramin has recorded how we make our authentic seitan at Bertyn. Step by step and with passion and a lot of patience. In her photos you can see the authenticity and craftsmanship.","multi-rating":{"mr_rating_results":[]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Discover how me make our authentic seitan in this illustrated story<\/title>\n<meta name=\"description\" content=\"Step by step and with passion and a lot of patience, the Bertyn seitan is made. 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