{"id":1549,"date":"2019-03-21T10:53:02","date_gmt":"2019-03-21T10:53:02","guid":{"rendered":"https:\/\/www.bertyn.eu\/recept\/pates-epeautre-seitan-chanterelles\/"},"modified":"2019-11-18T09:15:24","modified_gmt":"2019-11-18T09:15:24","slug":"pates-epeautre-seitan-chanterelles","status":"publish","type":"recept","link":"https:\/\/www.bertyn.eu\/fr\/recette\/pates-epeautre-seitan-chanterelles\/","title":{"rendered":"D\u00e9licieuses p\u00e2tes d&rsquo;\u00e9peautre avec du seitan et des chanterelles Recette avec une sauce au vin blanc et cr\u00e8me d&rsquo;amandes"},"content":{"rendered":"\n\n\n\t<div class=\"dkpdf-button-container\" style=\" text-align:center \">\n\n\t\t<a class=\"dkpdf-button\" href=\"\/fr\/wp-json\/wp\/v2\/recept\/1549?pdf=1549\" target=\"_blank\"><span class=\"dkpdf-button-icon\"><i class=\"icon-file-pdf\"><\/i><\/span> <\/a>\n\n\t<\/div>\n\n\n\n\n\n","protected":false},"featured_media":1018,"comment_status":"closed","ping_status":"closed","template":"","tags":[],"menugang":[241],"kooktechniek":[216],"gerecht":[187],"bertyn_product":[314],"uagb_featured_image_src":{"full":["https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/speltpasta-seitan-cantharel.jpg",868,346,false],"thumbnail":["https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/speltpasta-seitan-cantharel-150x150.jpg",150,150,true],"medium":["https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/speltpasta-seitan-cantharel-300x120.jpg",300,120,true],"medium_large":["https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/speltpasta-seitan-cantharel-768x306.jpg",768,306,true],"large":["https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/speltpasta-seitan-cantharel.jpg",868,346,false],"1536x1536":["https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/speltpasta-seitan-cantharel.jpg",868,346,false],"2048x2048":["https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/speltpasta-seitan-cantharel.jpg",868,346,false],"page-header":["https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/speltpasta-seitan-cantharel.jpg",868,346,false],"recept-header":["https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/speltpasta-seitan-cantharel.jpg",868,346,false],"recept-overzicht":["https:\/\/www.bertyn.eu\/wp-content\/uploads\/2019\/03\/speltpasta-seitan-cantharel.jpg",600,239,false]},"uagb_author_info":{"display_name":"Stefano Vicinoadio","author_link":"https:\/\/www.bertyn.eu\/fr\/author\/"},"uagb_comment_info":0,"uagb_excerpt":null,"multi-rating":{"mr_rating_results":[{"adjusted_star_result":4.14,"star_result":4.14,"total_max_option_value":5,"adjusted_score_result":4.14,"score_result":4.14,"percentage_result":82.86,"adjusted_percentage_result":82.86,"count":7,"post_id":1015}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>P\u00e2tes d&#039;\u00e9peautre aux girolles une recette v\u00e9g\u00e9talienne - BERTYN<\/title>\n<meta name=\"description\" content=\"La chanterelle est riche en prot\u00e9ines, en vitamine C, en calcium et en sodium. 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