Homemade premium protein-rich vegan sausages for your split pea soup

Ingredients for premium protein-rich sausages

How to make premium protein-rich vegan sausages

  1. Make the seitan mix for the burgers as shown on the packaging.
  2. Put the mixture in a bowl, add the smoked paprika.
  3. Add 120 à 150 ml and mix well.
  4. Roll out a sausage from the mixture.
  5. Put the sausage into a pan and fry it in extra virgin olive oil until brown on all sides.
  6. Chop the sausage into slices and enhance your pea soup with them.

Premium protein-rich vegan sausages in just 60 seconds!

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What fans say about Bertyn

Vegatopia.com

Bertyn seitan-lover

“We heard all about it from our Belgian staff: Bertyn’s seitan is delicious, they told us. And it is true: it’s extraordinarily tasty, authentic seitan – and it’s also completely organic.”

“A large number of Bertyn’s products are not made from wheat, but from spelt – and not just any spelt, but Oberkülmer Rotkorn original spelt. The seitan made from wheat is also made from an original variety – Manitoba original wheat. This means it’s an authentic seitan, traditionally made from original grains with a traditional fermented soya sauce. We already love it!”

“Bertyn seitan has an excellent texture and is not rubbery at all – which is sometimes what you get from other seitan-makers.”

Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

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