Premium Mince

Bertyn Veggie Seitan gehakt: 250g - tarwe

Veggie Premium Mince

Go back to our nutritional roots with Bertyn seitan mince: honest, authentic. Our Bertyn seitan mince is a high-quality mince that, thanks to its versatility, is the perfect addition to any meal. Add spices and use in any dish you desire!

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Inspiration for cooking with seitan of Bertyn

Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.

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Seitan recipe suggestions

Recept voor een seitan pepersteak met gratin van paarse aardappelen

Seitan pepper steak with vegan purple potato au gratin

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 15 minutes | Preparation time: 45 minutes | Total preparation: 60 minutes |

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De soep van pompoen geserveerd met een chips van seitan

Tasty pumpkin soup with parsley and seitan chips

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 20 minutes | Preparation time: 190 minutes | Total preparation: 210 minutes | Type: Appetizer, Main dish, Soup

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Cannelloni met gehakt van seitan en vegan kaassaus

Italian cannelloni recipe with seitan mince, chanterelles and vegan cheese sauce

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 40 minutes | Preparation time: 20 minutes | waiting time: 140 minutes | Total preparation: 200 minutes | Type: Main dish, Pasta

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What fans say about Bertyn

Mirjam van Maanen

Chef

“I am just back from a week of cooking for a group of beginner yoga teachers. I had never cooked with fresh seitan before and when I was presented with this product I felt rather ill at ease about it. Then I read the simple description on the pack and after baking it on both sides for 2x 5min I ended up with a great looking product which a lot of the participants really enjoyed eating. We were surprised about the intense bite and flavour sensation. After a week of cooking for the participants there was still some seitan left over at the end, so I took a portion home with me. My partner has made delicious rice waffle burgers with curry, onion, salad, pepper and shoots from it. Much better than a lot of the veggie burgers that you find in the shops. It is a truly delicious treat!”