Premium Mince

Bertyn Veggie Seitan gehakt: 250g - tarwe

Veggie Premium Mince

Go back to our nutritional roots with Bertyn seitan mince: honest, authentic. Our Bertyn seitan mince is a high-quality mince that, thanks to its versatility, is the perfect addition to any meal. Add spices and use in any dish you desire!

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Inspiration for cooking with seitan of Bertyn

Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.

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Seitan recipe suggestions

Baba Ganoush soup

Baba Ganoush soup with aubergine and fried seitan

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 20 minutes | Preparation time: 10 minutes | waiting time: 40 minutes | Total preparation: 70 minutes |Type: Appetizer, Lunch, Soup

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Stir-fried vegetables with seitan, noodles and turmeric

Stir-fried vegetables with seitan, noodles and turmeric

Recipe suitable for: 2 people | Difficulty: Average | Preparation time: 15 minutes | Preparation time: 30 minutes | Total preparation: 45 minutes |Type: Main dish, Meat substitute

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De Vicious Vampire seitan met groene asperges

Vicious Vampire Steak and green asparagus with white wine sauce and almonds

Recipe suitable for: 2 people | Difficulty: Average | Preparation time: 15 minutes | Preparation time: 20 minutes | Total preparation: 35 minutes |

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What fans say about Bertyn

Claudia Hirschberger

Blogger

“I often use seitan when I dice it so that it resembles diced meet. Dishes such as ´Seitan Stroganoff´ and ´Züri Seitan-Geschnätzi´ all gain from the firm texture and from the slightly sweet taste of the seitan”

“The soya sauce has a very distinct taste, in which the product is mostly offered already marinated. To me this taste forms a harmonious combination with other ingredients. I rinse the seitan well before using it, so that the aroma does not dominate and I add salt sparingly”