Wholesalers

      On this page you will find an overview of all wholesalers per country that sell our Bertyn products. For further questions about our products, you can contact the representative of the relevant country or via info@noble-house.tk

      Belgium Luxembourg

      Marijke Neyt +32 476 86 62 54 marijke.neyt@noble-house.tk

      The Netherlands Northern Germany

      Tim Spek +31 624 71 21 66 tim.spek@noble-house.tk

      South Germany Austria Slovenia

      Frank Mahieu +43 664 73 50 35 06 frank.mahieu@noble-house.tk

      France Spain Other countries

      Bart Maes +32 3 620 26 50 bart.maes@noble-house.tk

      Videos

      The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

      View all videos

      Inspiration for cooking with seitan of Bertyn

      Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.

      view our recipes

      Seitan recipe suggestions

      Uitwerking van het recept voor in rode palmolie gebakken schorseneren met seitan

      Salsify baked in red palm oil with seitan, served with cress

      Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 20 minutes | Preparation time: 40 minutes | Total preparation: 60 minutes |

      View recipe
      Vegetarian roast of seitan with spicy tempura crust

      Vegetarian roast recipe made from seitan with a tempura herb crust

      Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 30 minutes | Preparation time: 45 minutes | Total preparation: 75 minutes |Type: Main dish, Stew

      View recipe
      De Vicious Vampire seitan met groene asperges

      Vicious Vampire Steak and green asparagus with white wine sauce and almonds

      Recipe suitable for: 2 people | Difficulty: Average | Preparation time: 15 minutes | Preparation time: 20 minutes | Total preparation: 35 minutes |

      View recipe

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