The Protein ChampionSEITAN | The ideal meat and fish substitute: High in protein, low in carbohydrates & low in fat
The Protein Champion
The Bertyn chefs have added the vitamin D-rich Agaricus mushroom to the tasty sauce.
In the refrigerated display of your health food shop. Easy to prepare. Tasty and vegetarian.
Recommended retail price: €6,44
Bertyn - Veggie Protein Steak – Wheat + Vit. D can be found fresh in the cooler of your health food store. Find a sales outlet in the area or order online via amanvida.eu
66% Manitoba wheat flour, 17% wholemeal wheat flour, 17% SHOYU SAUCE : water, Shoyu (soy, water, wheat flour, sea salt, aspergillus oryzae), ginger, laurel, sea salt (fleur de sel), vitamin D (mushrooms Agaricus)
Energy 567 kJ/135kcal
Fats 2,5 g, of which saturated fatty acids 0,6 g
Carbohydrates 1,6 g, of which sugars 0 g
Fibre 1,4 g
Proteins 25,4 g
Salt 0,73 g
Vitamin D 35 µg
Keep away from light and chilled at 7° C maximum.
Best before: see front packaging
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