Veggie Protein Steak – Wheat + Vit. D

Bertyn Veggie protein Seitan Steak Vit D 300g tarwe

The Bertyn chefs have added the vitamin D-rich Agaricus mushroom to the tasty sauce.

In the refrigerated display of your health food shop. Easy to prepare. Tasty and vegetarian.

Recommended retail price:7,50

Bertyn - Veggie Protein Steak – Wheat + Vit. D can be found in health food stores. Find a retailer nearby or order online at amanvida.eu

Search dealerOrder online via amanvida.eu

Ingredients

66% Manitoba wheat flour, 17% wholemeal wheat flour, 17% SHOYU SAUCE : water, Shoyu (soy, water, wheat flour, sea salt, aspergillus oryzae), ginger, laurel, sea salt (fleur de sel), vitamin D (mushrooms Agaricus)

Nutritional values

Energy 567 kJ/135kcal
Fats 2,5 g, of which saturated fatty acids 0,6 g
Carbohydrates 1,6 g, of which sugars 0 g
Fibre 1,4 g
Proteins 25,4 g
Salt 0,73 g
Vitamin D 35 µg

Content & Storage Info

Veggie Protein Steak – Tarwe + Vitamine D (300g)

View the label

Keep away from light and chilled at 7° C maximum.
Best before: see front packaging

Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

View all videos

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Inspiration for cooking with seitan of Bertyn

Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.

view our recipes

Seitan recipe suggestions

easy vegan recipe for vol-au-vent

Easy vegan recipe for vol-au-vent

Recipe suitable for: 2 people | Difficulty: Easy | Preparation time: 10 minutes | Preparation time: 5 minutes | Total preparation: 15 minutes | Type: Main dish, Meat substitute, Stew

View recipe
Frisse vegan paté van seitan met bieslook en liquid smoke

Fresh vegan seitan pâté with chives and liquid smoke

Recipe suitable for: 25 portions | Difficulty: Average | Preparation time: 15 minutes | Total preparation: 15 minutes | Type: Lunch, Side dish, Bread topping

View recipe
vegan oven dish with seitan

oven dish recipe with seitan, asparagus and a saffron hollandaise sauce

Recipe suitable for: 2 people | Difficulty: Average | Preparation time: 15 minutes | Preparation time: 20 minutes | Total preparation: 35 minutes | Type: Main dish, Ovendish

View recipe

What fans say about Bertyn

Fan: Sebastian Copien

Sebastian Copien

Chef & cookbook author

“For seitan it is always important for me that it is not made from gluten flour but from well-washed and organic spelt. I have bought and tried many different types of seitan and was never satisfied in terms of consistency, texture and flavour. But your spelt seitan convinced me immediately and I am just thrilled!!” sebastian-copien.de