Veggie Protein Steak – Spelt + Vit. D

Bertyn Veggie Protein Steak VitD 250g spelt

The Bertyn chefs have added the vitamin D-rich Agaricus mushroom to the tasty sauce.

In the refrigerated display of your health food shop. Easy to prepare. Tasty and vegetarian.

Recommended retail price: € 8,38

Veggie Protein Steak – Spelt + Vit. D find your fresh in the cooler of your health food store.
Find a Dealer in your area or order online at amanvida.eu

Ingredients

64% spelt flour*, 16% wholemeal Oberkulmer Rotkorn spelt flour*, 20% tamari sauce*: tamari* (water, soybeans*, sea salt, mirin* (rice*, fermented rice*, water)), Vitamin D ( dried Agaricus mushroom*), ginger*, bay leaves* and fleur de sel.

Nutritional values

Energy 488 kJ/117kcal
Fats 2,2 g, of which saturated fatty acids 0,6 g
Carbohydrates 1,6 g, of which sugars 0 g
Fibre 1,2 g
Protein 22,2 g
Salt 0,68 g
Vitamin D 35 µg

Content & Storage Info

Veggie Protein Steak – Spelt + Vitamine D (250g).

Donker en koel bewaren bij maximaal 7° C.
Tenminste houdbaar tot: zie voorkant verpakking.

*Organic origin
May contain traces of celery, mustard, sesame seed, nuts

Without: flavorings, added sugars, sunflower oil, rapeseed oil, added (chemical) vitamins.

Subscribe to our newsletter

The information that you leave here will only be used by us to keep you informed by e-mail, in the form of a newsletter, of developments at Bertyn and our current promotions. Bertyn considers your privacy and safety important. For our complete privacy policy we refer you to our privacy policy. We use Mailchimp as our marketing platform. By clicking on the yes, I wish to receive the newsletters from Bertyn above, you agree to the processing of your data via Mailchimp. Learn more about Mailchimp's privacy practices here.

Inspiration to cook with bertyn

view our recipes

What fans say about Bertyn

Fan: Attile Hildmann

Attila Hildmann

Vegan chef and fitnessmodel

When they discuss the various kinds of meat substitutes, and Attila tries the prepared seitan, he says: “Wow – that’s really good!”. Attila Hildmann also talks about the consistency of seitan: “Seitan has become extremely crispy and has a meat-like consistency. It’s amazing!”