Veggie Protein Steak – Spelt + Vit. D

Voorkant van de verpakking van de veggie protein steak spelt met vitamine d van Bertyn

The Bertyn chefs have added the vitamin D-rich Agaricus mushroom to the tasty sauce.

In the refrigerated display of your health food shop. Easy to prepare. Tasty and vegetarian.

Recommended retail price:8,25

Bertyn - Veggie Protein Steak – Spelt + Vit. D can be found in health food stores. Find a retailer nearby or order online at amanvida.eu

Search dealerOrder online via amanvida.eu

Ingredients

64% spelt wheat flour*, 16% wholemeal Oberkulmer Rotkorn spelt wheat flour*, 20% tamari sauce*: tamari* (water, soybeans*, sea salt, mirin* (rice*, fermented rice*, water)), Vitamin D ( dried Agaricus mushroom*), ginger*, bay leaves* and fleur de sel.

Nutritional values

Energy 568 kJ/135 kcal
Fats 2,5 g, of which saturated fatty acids 1 g
Carbohydrates 3,5 g, of which sugars 0,5 g
Fibre 2 g
Protein 23,5 g
Salt 0,5 g
Vitamin D 35 µg

Content & Storage Info

Veggie Protein Steak – Spelled + Vitamin D (250g).

Store dark and cool at a maximum of 7 ° C.
Best before: see front of packaging.

View the label

*Organic origin
May contain traces of celery, mustard, sesame seed, nuts

Without: flavorings, added sugars, sunflower oil, rapeseed oil, added (chemical) vitamins.

Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

View all videos

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Inspiration for cooking with seitan of Bertyn

Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.

view our recipes

Seitan recipe suggestions

Tagliatelle met scaloppine Di Vitello van seitan. Met champignons

Tagliatelle with seitan scallopini. Recipe served with mushrooms, white wine and almond cream

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 20 minutes | Preparation time: 20 minutes | Total preparation: 40 minutes | Type: Main dish, Pasta

View recipe
Groenteragout met seitan

Vegetable stew with seitan

Recipe suitable for: 4 portions | Difficulty: Average | Preparation time: 45 minutes | Total preparation: 45 minutes | Type: Main dish, Stew

View recipe
A vegetarian carpaccio of seitan

Vegetarian seitan carpaccio with soy sauce and wasabi marinade

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 15 minutes | Preparation time: 5 minutes | Total preparation: 20 minutes | Type: Appetizer, Meat substitute

View recipe

What fans say about Bertyn

Mirjam van Maanen

Chef

“I am just back from a week of cooking for a group of beginner yoga teachers. I had never cooked with fresh seitan before and when I was presented with this product I felt rather ill at ease about it. Then I read the simple description on the pack and after baking it on both sides for 2x 5min I ended up with a great looking product which a lot of the participants really enjoyed eating. We were surprised about the intense bite and flavour sensation. After a week of cooking for the participants there was still some seitan left over at the end, so I took a portion home with me. My partner has made delicious rice waffle burgers with curry, onion, salad, pepper and shoots from it. Much better than a lot of the veggie burgers that you find in the shops. It is a truly delicious treat!”