The Bertyn chefs have added the vitamin D-rich Agaricus mushroom to the tasty sauce.
In the refrigerated display of your health food shop. Easy to prepare. Tasty and vegetarian.
Recommended retail price: € 8,38
64% spelt flour*, 16% wholemeal Oberkulmer Rotkorn spelt flour*, 20% tamari sauce*: tamari* (water, soybeans*, sea salt, mirin* (rice*, fermented rice*, water)), Vitamin D ( dried Agaricus mushroom*), ginger*, bay leaves* and fleur de sel.
Energy 488 kJ/117kcal
Fats 2,2 g, of which saturated fatty acids 0,6 g
Carbohydrates 1,6 g, of which sugars 0 g
Fibre 1,2 g
Protein 22,2 g
Salt 0,68 g
Vitamin D 35 µg
Veggie Protein Steak – Spelt + Vitamine D (250g).
Donker en koel bewaren bij maximaal 7° C.
Tenminste houdbaar tot: zie voorkant verpakking.
May contain traces of celery, mustard, sesame seed, nuts
Without: flavorings, added sugars, sunflower oil, rapeseed oil, added (chemical) vitamins.
When they discuss the various kinds of meat substitutes, and Attila tries the prepared seitan, he says: “Wow – that’s really good!”. Attila Hildmann also talks about the consistency of seitan: “Seitan has become extremely crispy and has a meat-like consistency. It’s amazing!”