The Protein ChampionSEITAN | The ideal meat and fish substitute: High in protein, low in carbohydrates & low in fat
The Protein Champion
The Bertyn chefs have added the vitamin D-rich Agaricus mushroom to the tasty sauce.
In the refrigerated display of your health food shop. Easy to prepare. Tasty and vegetarian.
Recommended retail price: €8,38
Bertyn - Veggie Protein Steak – Spelt + Vit. D can be found in health food stores. Find a retailer nearby or order online at amanvida.eu
64% spelt wheat flour*, 16% wholemeal Oberkulmer Rotkorn spelt wheat flour*, 20% tamari sauce*: tamari* (water, soybeans*, sea salt, mirin* (rice*, fermented rice*, water)), Vitamin D ( dried Agaricus mushroom*), ginger*, bay leaves* and fleur de sel.
Energy 568 kJ/135 kcal
Fats 2,5 g, of which saturated fatty acids 1 g
Carbohydrates 3,5 g, of which sugars 0,5 g
Fibre 2 g
Protein 23,5 g
Salt 0,5 g
Vitamin D 35 µg
Veggie Protein Steak – Spelt + Vitamine D (250g).
Donker en koel bewaren bij maximaal 7° C.
Tenminste houdbaar tot: zie voorkant verpakking.
*Organic origin
May contain traces of celery, mustard, sesame seed, nuts
Without: flavorings, added sugars, sunflower oil, rapeseed oil, added (chemical) vitamins.
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The Bertyn chefs have added the vitamin D-rich Agaricus mushroom to the tasty sauce. In the refrigerated display of your health food shop. Easy to prepare. Tasty and vegetarian.
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Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.
view our recipes
Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 25 minutes | Preparation time: 30 minutes | waiting time: 120 minutes | Total preparation: 175 minutes |Type: Main dish, Pasta
View recipe
Recipe suitable for: 500 gram | Difficulty: Average | Preparation time: 360 minutes | Preparation time: 10 minutes | Total preparation: 370 minutes |Type: Main dish, Meat substitute
View recipe
Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 15 minutes | Preparation time: 30 minutes | Total preparation: 45 minutes |Type: Appetizer, Main dish, Soup
View recipe“When it comes to vegetable alternatives to meat, for many people tofu comes immediately to mind, but you can also make a juicy ‘steak’ from ordinary wheat: thanks to seitan.” essen-und-trinken.de