The Protein ChampionSEITAN | The ideal meat and fish substitute: High in protein, low in carbohydrates & low in fat
The Protein Champion
The Bertyn chefs have added the vitamin D-rich Agaricus mushroom to the tasty sauce.
In the refrigerated display of your health food shop. Easy to prepare. Tasty and vegetarian.
Recommended retail price: € 8,38
Veggie Protein Steak – Spelt + Vit. D find your fresh in the cooler of your health food store.
Find a Dealer in your area or order online at amanvida.eu
64% spelt flour*, 16% wholemeal Oberkulmer Rotkorn spelt flour*, 20% tamari sauce*: tamari* (water, soybeans*, sea salt, mirin* (rice*, fermented rice*, water)), Vitamin D ( dried Agaricus mushroom*), ginger*, bay leaves* and fleur de sel.
Energy 488 kJ/117kcal
Fats 2,2 g, of which saturated fatty acids 0,6 g
Carbohydrates 1,6 g, of which sugars 0 g
Fibre 1,2 g
Protein 22,2 g
Salt 0,68 g
Vitamin D 35 µg
Veggie Protein Steak – Spelt + Vitamine D (250g).
Donker en koel bewaren bij maximaal 7° C.
Tenminste houdbaar tot: zie voorkant verpakking.
*Organic origin
May contain traces of celery, mustard, sesame seed, nuts
Without: flavorings, added sugars, sunflower oil, rapeseed oil, added (chemical) vitamins.
“Seitan can be an excellent alternative to red meat in many dishes, and when used in conjunction with the right spices and seasonings, can taste very similar. It’s also loaded with protein — that’s what it is, after all. Wheat protein.” “Hail seitan? Damn right — if you’re looking for an alternative to red meat” cheatsheet.com