The Bertyn chefs have added the vitamin D-rich Agaricus mushroom to the tasty sauce.
In the refrigerated display of your health food shop. Easy to prepare. Tasty and vegetarian.
Recommended retail price:€8,25
Bertyn - Veggie Protein Steak – Spelt + Vit. D can be found in health food stores. Find a retailer nearby or order online at amanvida.eu
64% spelt wheat flour*, 16% wholemeal Oberkulmer Rotkorn spelt wheat flour*, 20% tamari sauce*: tamari* (water, soybeans*, sea salt, mirin* (rice*, fermented rice*, water)), Vitamin D ( dried Agaricus mushroom*), ginger*, bay leaves* and fleur de sel.
Energy 568 kJ/135 kcal
Fats 2,5 g, of which saturated fatty acids 1 g
Carbohydrates 3,5 g, of which sugars 0,5 g
Fibre 2 g
Protein 23,5 g
Salt 0,5 g
Vitamin D 35 µg
Veggie Protein Steak – Spelled + Vitamin D (250g).
Store dark and cool at a maximum of 7 ° C.
Best before: see front of packaging.
May contain traces of celery, mustard, sesame seed, nuts
Without: flavorings, added sugars, sunflower oil, rapeseed oil, added (chemical) vitamins.
The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!View all videos
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Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.view our recipes
Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 20 minutes | Preparation time: 20 minutes | Total preparation: 40 minutes | Type: Main dish, PastaView recipe
Recipe suitable for: 4 portions | Difficulty: Average | Preparation time: 45 minutes | Total preparation: 45 minutes | Type: Main dish, StewView recipe
Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 15 minutes | Preparation time: 5 minutes | Total preparation: 20 minutes | Type: Appetizer, Meat substituteView recipe
“I am just back from a week of cooking for a group of beginner yoga teachers. I had never cooked with fresh seitan before and when I was presented with this product I felt rather ill at ease about it. Then I read the simple description on the pack and after baking it on both sides for 2x 5min I ended up with a great looking product which a lot of the participants really enjoyed eating. We were surprised about the intense bite and flavour sensation. After a week of cooking for the participants there was still some seitan left over at the end, so I took a portion home with me. My partner has made delicious rice waffle burgers with curry, onion, salad, pepper and shoots from it. Much better than a lot of the veggie burgers that you find in the shops. It is a truly delicious treat!”