Veggie Protein Steak – Spelt + Vit. D

Voorkant van de verpakking van de veggie protein steak spelt met vitamine d van Bertyn

The Bertyn chefs have added the vitamin D-rich Agaricus mushroom to the tasty sauce.

In the refrigerated display of your health food shop. Easy to prepare. Tasty and vegetarian.

Recommended retail price: 8,38

Bertyn - Veggie Protein Steak – Spelt + Vit. D can be found in health food stores. Find a retailer nearby or order online at amanvida.eu

Search dealer Order online via amanvida.eu

Ingredients

64% spelt wheat flour*, 16% wholemeal Oberkulmer Rotkorn spelt wheat flour*, 20% tamari sauce*: tamari* (water, soybeans*, sea salt, mirin* (rice*, fermented rice*, water)), Vitamin D ( dried Agaricus mushroom*), ginger*, bay leaves* and fleur de sel.

Nutritional values

Energy 568 kJ/135 kcal
Fats 2,5 g, of which saturated fatty acids 1 g
Carbohydrates 3,5 g, of which sugars 0,5 g
Fibre 2 g
Protein 23,5 g
Salt 0,5 g
Vitamin D 35 µg

Content & Storage Info

Veggie Protein Steak – Spelt + Vitamine D (250g).

Donker en koel bewaren bij maximaal 7° C.
Tenminste houdbaar tot: zie voorkant verpakking.

View the label

*Organic origin
May contain traces of celery, mustard, sesame seed, nuts

Without: flavorings, added sugars, sunflower oil, rapeseed oil, added (chemical) vitamins.

Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

View all videos

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Inspiration for cooking with seitan of Bertyn

Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.

view our recipes

Seitan recipe suggestions

Tagliatelle met scaloppine Di Vitello van seitan. Met champignons

Tagliatelle with seitan scallopini. Recipe served with mushrooms, white wine and almond cream

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 20 minutes | Preparation time: 20 minutes | Total preparation: 40 minutes |Type: Main dish, Pasta

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vegan Cordon bleu recipe of seitan and parsnip

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Recipe suitable for: 4 portions | Difficulty: Average | Preparation time: 30 minutes | Total preparation: 30 minutes |Type: Main dish, Meat substitute

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What fans say about Bertyn

Fan: Jason Wrobel

Jason Wrobel

Raw vegan Chef and author

“Vegan products that meat eaters love! Seitan is No. 1 It’s wheat meat.” “My No. 1 substitute is seitan. Seitan is a fantastic substitute for meat in recipes such as sandwiches, stews or stir-fries. The possibilities are endless”