Authentic Blocs product overview

Bertyn Protein Seitan Bloc - Natur: 450g

Veggie Protein Bloc – Natur

Seitan Protein Steak Natur and Protein Bloc Natur: experience authentic Protein seitan. This seitan has a soft, neutral flavour with a yummy bite. It’s a real flavour chameleon which you can use in so many different ways. It’s perfect as mince for hamburger patties, spaghetti bolognese and meatballs, yummy in homemade marinades, sauces and broths, […]

Bertyn Veggie Protein Seitan Bloc: 550g - Tarwe

Veggie Protein Bloc – Wheat

This protein-rich product is perfect for replacing meat in your meals. The name ‘Seitan’ comes from Japan, where it has been prepared in the traditional manner for hundreds of years. When the popularity of natural food increased, original seitan was also discovered by the West. Seitan was originally made using wheat. We have been making […]

Bertyn Veggie protein Seitan bloc: 550g - spelt

Veggie Protein Bloc – Spelt

Spelt is an old variety of grain that has attracted renewed attention from the organic sector as a result of cultivation conditions, namely that is uses less fertiliser, has better resistance to disease and has a hard kernel with a high protein level. As a result of these excellent properties, we now also make spelt […]

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Inspiration for cooking with seitan of Bertyn

Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.

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Seitan recipe suggestions

Vegetarian smoked bacon from seitan

Vegetarian smoked bacon Recipe made from seitan. Deliciously tasty

Recipe suitable for: portions | Difficulty: Average | Preparation time: 720 minutes | Total preparation: 720 minutes |Type: Side dish, Meat substitute

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Heerlijke pasta met kikkererwten

Spicy pasta with chickpeas, seitan, rocket and teriyaki cream sauce

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 5 minutes | Preparation time: 20 minutes | Total preparation: 25 minutes |Type: Main dish, Pasta

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Summery spring roll recipe with seitan, cucumber and black sesame seeds

Summery spring roll recipe with seitan, cucumber and black sesame seeds

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 10 minutes | Preparation time: 10 minutes | Total preparation: 20 minutes |Type: Appetizer, Lunch, Snack, Tapas & snacks, Meat substitute, Tapa & snack

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What fans say about Bertyn

Miki Duerinck & Kristin Leybaert

cooks of the vegetarian cookery studio and authors of 4 vegetarian cooking books, Ghent

“Even if we never manage to convert the world to the vast majority of meat replacements, one product remains decidedly hopeful: the Manitoba wheat and soy sauce-based, traditionally produced seitan manufactured by Bertyn. It brings together the two qualities required if you justifiably want to call a product a ‘meat replacement’: it is pure and natural and very tasty. It is on sale in health food shops, vacuum packed as seitan steak, seitan supreme or in ‘block form’. It is easy to prepare: the seitan is baked, steamed or cooked in a flash because it never requires lengthy cooking times. So from now on no restaurant has a valid excuse for not putting such a vegetarian dish on the menu.”