Veggie Protein Bloc – Natur

Bertyn Protein Seitan Bloc - Natur: 450g

Seitan Protein Steak Natur and Protein Bloc Natur: experience authentic Protein seitan. This seitan has a soft, neutral flavour with a yummy bite. It’s a real flavour chameleon which you can use in so many different ways. It’s perfect as mince for hamburger patties, spaghetti bolognese and meatballs, yummy in homemade marinades, sauces and broths, and you can even add it to a protein shake.

Recommended retail price: 11,29

Bertyn - Veggie Protein Bloc – Natur can be found fresh in the cooler of your health food store. Find a sales outlet in the area or order online via amanvida.eu

Search dealer Order online via amanvida.eu

Ingredients

80% spelt flour*, 20% wholemeal Oberkulmer Rotkorn spelt flour*, water.

Nutritional values

Energy 480 kJ/114 kcal
Fats 2,31 g, of which saturated fatty acids 0,7 g
Carbohydrates 2,2 g, of which sugars 0,2 g
Fibre 1,16 g
Proteins 20,6 g
Salt 0,005 g

Content & Storage Info

Keep away from light and chilled at 7° C maximum.
Best before: see front packaging.

View the label

*Organic origin
May contain traces of celery, mustard, sesame seed, nuts

Without: flavorings, added sugars, sunflower oil, rapeseed oil, added (chemical) vitamins.

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Inspiration for cooking with seitan of Bertyn

Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.

view our recipes

Seitan recipe suggestions

Thai fingerfood met Spelt seitan

Thai finger food with seitan, lemongrass and coriander

Recipe suitable for: 6 people | Difficulty: Average | Total preparation: 0 minutes |Type: Tapas & snacks, Tapa & snack

View recipe
Vegetarian meatballs with minced meat from seitan

Recipe for vegetarian meatballs made from seitan mince

Recipe suitable for: 4 people | Difficulty: Easy | Preparation time: 10 minutes | Preparation time: 15 minutes | Total preparation: 25 minutes |Type: Appetizer, Main dish, Side dish, Snack, Meat substitute, Tapa & snack

View recipe
Recept voor een seitan pepersteak met gratin van paarse aardappelen

Seitan pepper steak with vegan purple potato au gratin

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 15 minutes | Preparation time: 45 minutes | Total preparation: 60 minutes |

View recipe

What fans say about Bertyn

Marie Rameaux

Caterer La Boucherie Végétale in Toulouse, France

“Seitan is happiness”