Veggie Hamburger for the BBQ


  • 1 pack Veggie Premium Mince 250 g
  • 2 tsp smoked paprika powder (2 g)
  • ½ tsp mustard (6 g)
  • approx. 6 g of binder (the amount depends on the selected binder)
  • 1 Tbsp Boletus Oil (10 g)
  • 1 Tbsp ketchup (6 g)
  • 2 Tbsp roasted hemp seeds (10 g)

Preparation of veggie hamburger for the bbq

  1. Separate the veggie mince by hand.
  2. Thoroughly mix all ingredients with the veggie mince.
  3. Divide the mixture into 3 equal parts and mould them into burger patties.
  4. Grill the veggie burger on a gently smouldering barbecue or fry it in a pan with olive oil.

Tip of Serge:

Adding very finely chopped and stewed vegetables, such as mushrooms, onions or peppers, will make this veggie hamburger even juicier and tastier.

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What fans say about Bertyn

Mirjam van Maanen


“I am just back from a week of cooking for a group of beginner yoga teachers. I had never cooked with fresh seitan before and when I was presented with this product I felt rather ill at ease about it. Then I read the simple description on the pack and after baking it on both sides for 2x 5min I ended up with a great looking product which a lot of the participants really enjoyed eating. We were surprised about the intense bite and flavour sensation. After a week of cooking for the participants there was still some seitan left over at the end, so I took a portion home with me. My partner has made delicious rice waffle burgers with curry, onion, salad, pepper and shoots from it. Much better than a lot of the veggie burgers that you find in the shops. It is a truly delicious treat!”


The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

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