Veggie Hamburger for the BBQ


  • 1 pack Veggie Premium Mince 250 g
  • 2 tsp smoked paprika powder (2 g)
  • ½ tsp mustard (6 g)
  • approx. 6 g of binder (the amount depends on the selected binder)
  • 1 Tbsp Boletus Oil (10 g)
  • 1 Tbsp ketchup (6 g)
  • 2 Tbsp roasted hemp seeds (10 g)

Preparation of veggie hamburger for the bbq

  1. Separate the veggie mince by hand.
  2. Thoroughly mix all ingredients with the veggie mince.
  3. Divide the mixture into 3 equal parts and mould them into burger patties.
  4. Grill the veggie burger on a gently smouldering barbecue or fry it in a pan with olive oil.

Tip of Serge:

Adding very finely chopped and stewed vegetables, such as mushrooms, onions or peppers, will make this veggie hamburger even juicier and tastier.

Subscribe to our newsletter!

This way you will be the first to know about our promotions, new products and bio tips

The information that you leave here will only be used by us to keep you informed by e-mail, in the form of a newsletter, of developments at Bertyn and our current promotions. Bertyn considers your privacy and safety important. For our complete privacy policy we refer you to our privacy policy. We use Mailchimp as our marketing platform. By clicking on the yes, I wish to receive the newsletters from Bertyn above, you agree to the processing of your data via Mailchimp. Learn more about Mailchimp's privacy practices here.

What fans say about Bertyn

Benedikt Ernst

Essen und

“When it comes to vegetable alternatives to meat, for many people tofu comes immediately to mind, but you can also make a juicy ‘steak’ from ordinary wheat: thanks to seitan.”


The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

View all videos