Veggie Hamburger for the BBQ

Ingrediënten

  • 1 pack Veggie Premium Mince 250 g
  • 2 tsp smoked paprika powder (2 g)
  • ½ tsp mustard (6 g)
  • approx. 6 g of binder (the amount depends on the selected binder)
  • 1 Tbsp Boletus Oil (10 g)
  • 1 Tbsp ketchup (6 g)
  • 2 Tbsp roasted hemp seeds (10 g)

Preparation of veggie hamburger for the bbq

  1. Separate the veggie mince by hand.
  2. Thoroughly mix all ingredients with the veggie mince.
  3. Divide the mixture into 3 equal parts and mould them into burger patties.
  4. Grill the veggie burger on a gently smouldering barbecue or fry it in a pan with olive oil.

Tip of Serge:

Adding very finely chopped and stewed vegetables, such as mushrooms, onions or peppers, will make this veggie hamburger even juicier and tastier.

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What fans say about Bertyn

Fan: Alexander

Alexander Gershberg

Head chef at VEGAN SUNDAYS, catering and special event company

“Your seiten was delicious! One of the best ones that I tried. The texture was perfect. The one with the chili was especially good. MMMM…. nice!” vegansundays.com

Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

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