The Protein ChampionSEITAN | The ideal meat and fish substitute: High in protein, low in carbohydrates & low in fat
The Protein Champion
Integra | Download
Integra | Download
Seitan Protein Steak Natur and Protein Bloc Natur: experience authentic Protein seitan. This seitan has a soft, neutral flavour with a yummy bite. It’s a real flavour chameleon which you ...
Discover Bertyn’s seitan pepper steak, the ideal protein replacement to fry or grill. This organic pepper steak is prepared with spelt seitan according to traditional methods. With a delicious, subtle ...
Go back to our nutritional roots with Bertyn seitan mince: honest, authentic. Our Bertyn seitan mince is a high-quality mince that, thanks to its versatility, is the perfect addition to ...
Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.
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Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 10 minutes | Preparation time: 40 minutes | Total preparation: 50 minutes | Type: Appetizer, Lunch, Main dish, Soup
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Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 15 minutes | Preparation time: 20 minutes | waiting time: 90 minutes | Total preparation: 125 minutes | Type: Main dish, Stew
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Recipe suitable for: 4 people | Difficulty: Easy | Preparation time: 5 minutes | Preparation time: 50 minutes | Total preparation: 55 minutes | Type: Main dish, Pasta
View recipe“I am just back from a week of cooking for a group of beginner yoga teachers. I had never cooked with fresh seitan before and when I was presented with this product I felt rather ill at ease about it. Then I read the simple description on the pack and after baking it on both sides for 2x 5min I ended up with a great looking product which a lot of the participants really enjoyed eating. We were surprised about the intense bite and flavour sensation. After a week of cooking for the participants there was still some seitan left over at the end, so I took a portion home with me. My partner has made delicious rice waffle burgers with curry, onion, salad, pepper and shoots from it. Much better than a lot of the veggie burgers that you find in the shops. It is a truly delicious treat!”
