Vegetarian chicory from the oven with sweet chili seitan

Ingrediënten

  • 4 large potatoes
  • 4 stumps of chicory
  • Veggie Chili Protein Tops
  • Bread-crumbs
  • Olive oil Verde Salud (Amanprana)

Preparation of vegetarian chicory from the oven with sweet chili seitan

  1. Clean the chicory and remove the hard pieces. Then steam it completely.
  2. Prepare the mashed potatoes as you wish (or see below).
  3. Fry the seitan
  4. Grease an oven dish with extra virgin olive oil and arrange the chicory in int.
  5. Put the Veggie Chili Protein Seitan Tops on top of the chicory and then add the mashed potatoes on top.
  6. Sprinkle some breadcrumbs over the dish.
  7. Place the dish in the oven at 180 ° C for 20 minutes. You can also add cheese to your own choice.
Mashed potatoes:
  1. Boil the potatoes (unpeeled) in water and with a lid on the pot. When the potatoes are cooked, mash them and add a little milk, nutmeg and an egg. Mix well.

Subscribe to our newsletter!

This way you will be the first to know about our promotions, new products and bio tips

The information that you leave here will only be used by us to keep you informed by e-mail, in the form of a newsletter, of developments at Bertyn and our current promotions. Bertyn considers your privacy and safety important. For our complete privacy policy we refer you to our privacy policy. We use Mailchimp as our marketing platform. By clicking on the yes, I wish to receive the newsletters from Bertyn above, you agree to the processing of your data via Mailchimp. Learn more about Mailchimp's privacy practices here.

What fans say about Bertyn

Miki Duerinck & Kristin Leybaert

cooks of the vegetarian cookery studio and authors of 4 vegetarian cooking books, Ghent

“Even if we never manage to convert the world to the vast majority of meat replacements, one product remains decidedly hopeful: the Manitoba wheat and soy sauce-based, traditionally produced seitan manufactured by Bertyn. It brings together the two qualities required if you justifiably want to call a product a ‘meat replacement’: it is pure and natural and very tasty. It is on sale in health food shops, vacuum packed as seitan steak, seitan supreme or in ‘block form’. It is easy to prepare: the seitan is baked, steamed or cooked in a flash because it never requires lengthy cooking times. So from now on no restaurant has a valid excuse for not putting such a vegetarian dish on the menu.”

Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

View all videos