Food ethics
“Think before you eat”… “I eat with my head”
Blogger at Cheatsheet.com
“Seitan can be an excellent alternative to red meat in many dishes, and when used in conjunction with the right spices and seasonings, can taste very similar. It’s also loaded with protein — that’s what it is, after all. Wheat protein.” “Hail seitan? Damn right — if you’re looking for an alternative to red meat” cheatsheet.com
15 February 2016
Blogger at groeneprinses.be
“Always buy the best quality seitan. The seitan you find in your average supermarket is often very tough. Seitan should have a tender texture. Organic health stores stock delicious seitan (I don’t often like to mention a brand, but Bertyn’s seitan is excellent).” groeneprinses.be
20160212
Head chef at VEGAN SUNDAYS, catering and special event company
“Your seiten was delicious! One of the best ones that I tried. The texture was perfect. The one with the chili was especially good. MMMM…. nice!” vegansundays.com
20150924
Vegan chef and fitnessmodel
When they discuss the various kinds of meat substitutes, and Attila tries the prepared seitan, he says: “Wow – that’s really good!”. Attila Hildmann also talks about the consistency of seitan: “Seitan has become extremely crispy and has a meat-like consistency. It’s amazing!”
Raw vegan Chef and author
“Vegan products that meat eaters love! Seitan is No. 1 It’s wheat meat.” “My No. 1 substitute is seitan. Seitan is a fantastic substitute for meat in recipes such as sandwiches, stews or stir-fries. The possibilities are endless”
20150314
Caterer La Boucherie Végétale in Toulouse, France
“Seitan is happiness”
20150130
Essen und Trinken.de
“When it comes to vegetable alternatives to meat, for many people tofu comes immediately to mind, but you can also make a juicy ‘steak’ from ordinary wheat: thanks to seitan.” essen-und-trinken.de
20141212
Chef & cookbook author
“For seitan it is always important for me that it is not made from gluten flour but from well-washed and organic spelt. I have bought and tried many different types of seitan and was never satisfied in terms of consistency, texture and flavour. But your spelt seitan convinced me immediately and I am just thrilled!!” sebastian-copien.de
20141203
Blogger
“I often use seitan when I dice it so that it resembles diced meet. Dishes such as ´Seitan Stroganoff´ and ´Züri Seitan-Geschnätzi´ all gain from the firm texture and from the slightly sweet taste of the seitan” “The soya sauce has a very distinct taste, in which the product is mostly offered already marinated. To me this taste forms a harmonious combination with other ingredients. I rinse the seitan well before using it, so that the aroma does not dominate and I add salt sparingly”
Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.
view our recipesRecipe suitable for: portions | Difficulty: Average | Preparation time: 720 minutes | Total preparation: 720 minutes |Type: Side dish, Meat substitute
View recipeRecipe suitable for: 4 people | Difficulty: Average | Preparation time: 10 minutes | Preparation time: 10 minutes | Total preparation: 20 minutes |Type: Appetizer, Lunch, Snack, Tapas & snacks, Meat substitute, Tapa & snack
View recipeRecipe suitable for: 4 people | Difficulty: Average | Preparation time: 15 minutes | Preparation time: 40 minutes | Total preparation: 55 minutes |
View recipe