Big party at Bertyn’s! On 27 January, we received the IFS Food certificate. The virtually flawless managing of the control points, the extraordinary involvement and sublime preparation by the colleagues provided a spectacular score of no less than 99.22%.
IFS stands for International Featured Standards. The IFS Food certification is a standard in the field of food safety. Within the IFS, four “knockout criteria” are used. If one of these criteria is not met, the supplier is automatically not certified. The criteria are:
Bertyn scored excellently on the above points!
In order to retain the IFS Food certificate, a new audit will take place every year. This is an extra motivation for us to keep on setting high standards!
The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!View all videos
Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.view our recipes
Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 20 minutes | Preparation time: 190 minutes | Total preparation: 210 minutes |Type: Appetizer, Main dish, SoupView recipe
Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 40 minutes | Preparation time: 20 minutes | waiting time: 140 minutes | Total preparation: 200 minutes |Type: Main dish, PastaView recipe
Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 15 minutes | Preparation time: 50 minutes | Total preparation: 65 minutes |Type: Main dish, Meat substituteView recipe
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“Vegan products that meat eaters love! Seitan is No. 1 It’s wheat meat.” “My No. 1 substitute is seitan. Seitan is a fantastic substitute for meat in recipes such as sandwiches, stews or stir-fries. The possibilities are endless”