A score of 99.22% for Bertyn on the IFS for food safety

Bertyn's IFS Food certificate

Big party at Bertyn’s! On 27 January, we received the IFS Food certificate. The virtually flawless managing of the control points, the extraordinary involvement and sublime preparation by the colleagues provided a spectacular score of no less than 99.22%.

What is the IFS certificate?

IFS stands for International Featured Standards. The IFS Food certification is a standard in the field of food safety. Within the IFS, four “knockout criteria” are used. If one of these criteria is not met, the supplier is automatically not certified. The criteria are:

Bertyn scored excellently on the above points!

In order to retain the IFS Food certificate, a new audit will take place every year. This is an extra motivation for us to keep on setting high standards!

Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

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Inspiration for cooking with seitan of Bertyn

Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.

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Seitan recipe suggestions

Vegetarian lasagna with chopped seitan

Vegetarian lasagna with seitan mince

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 30 minutes | Preparation time: 50 minutes | Total preparation: 80 minutes |Type: Main dish, Pasta

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Vegetarian gyros of seitan with rosemary and parsley

Vegetarian seitan gyros with rosemary and parsley

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 15 minutes | Preparation time: 10 minutes | Total preparation: 25 minutes |Type: Main dish, Meat substitute

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Recept voor een knoflook en paranoten soep met seitan in rijstvellen gebakken

Spicy soup of garlic and Brazil nuts with crunchy seitan in rice sheets

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 15 minutes | Preparation time: 40 minutes | Total preparation: 55 minutes |Type: Appetizer, Main dish, Soup

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What fans say about Bertyn

Benedikt Ernst

Essen und Trinken.de

“When it comes to vegetable alternatives to meat, for many people tofu comes immediately to mind, but you can also make a juicy ‘steak’ from ordinary wheat: thanks to seitan.” essen-und-trinken.de