A score of 99.22% for Bertyn on the IFS for food safety

Big party at Bertyn’s! On 27 January, we received the IFS Food certificate. The virtually flawless managing of the control points, the extraordinary involvement and sublime preparation by the colleagues provided a spectacular score of no less than 99.22%.

What is the IFS certificate?

IFS stands for International Featured Standards. The IFS Food certification is a standard in the field of food safety. Within the IFS, four “knockout criteria” are used. If one of these criteria is not met, the supplier is automatically not certified. The criteria are:

Bertyn scored excellently on the above points!

In order to retain the IFS Food certificate, a new audit will take place every year. This is an extra motivation for us to keep on setting high standards!

Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

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Inspiration for cooking with seitan of Bertyn

Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.

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Seitan recipe suggestions

cauliflower casserole with seitan from Bertyn

Cauliflower rice with Veggie Chili Protein Tops

Recipe suitable for: 4 people | Difficulty: Easy | Preparation time: 10 minutes | Preparation time: 15 minutes | Total preparation: 25 minutes |Type: Lunch, Main dish, Ovendish

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Marinate seitan yourself with this recipe

Seitan marinade recipe. Delicious for barbecues!

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 120 minutes | Preparation time: 10 minutes | Total preparation: 130 minutes |Type: Side dish, Marinade

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Vegetarian saté recipe with peanut sauce

Vegetarian saté of seitan with peanut sauce

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 30 minutes | Total preparation: 30 minutes |Type: Main dish, Meat substitute

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What fans say about Bertyn

Fan: Sebastian Copien

Sebastian Copien

Chef & cookbook author

“For seitan it is always important for me that it is not made from gluten flour but from well-washed and organic spelt. I have bought and tried many different types of seitan and was never satisfied in terms of consistency, texture and flavour. But your spelt seitan convinced me immediately and I am just thrilled!!” sebastian-copien.de