Vegetarian lasagna with seitan mince

Ingredients for vegetarian lasagna with seitan mince

• 250 g of wholemeal lasagne (in sheets)
• 1 aubergine
• 2 courgettes
• 1 tablespoon of extra virgin olive oil (Amanprana)
• 125 g of mozzarella
• 100 g of strong-tasting grated cheese
• fleur de sel (Amanprana)
• 1 Veggie Mince
• black pepper
• a pinch of Immuno Botanico-mix (Amanprana)

For the tomato sauce

• 1 large onion
• 1 red bell pepper
• a dash of extra virgin olive oil (Amanprana)
• 2 cloves of garlic
• 2 tablespoons Immuno Botanico-mix (Amanprana)
• 4 large tomatoes
• a pinch of fleur de sel (Amanprana)

Preparation of vegetarian lasagna with seitan mince

1. Pre-heat the oven to 180 °C.
2. Place 8 or 9 individual sheets of lasagne (depending on the size of your oven dish) in plentiful cold water.
3. Allow to soak for about 10 minutes.
4. Slice the aubergine and courgettes.
5. Grill them in a grill pan with a little olive oil.
6. Make sure that the aubergine is cooked through.
7. Make a tomato sauce as described in the recipe for Spaghetti Seitanese.
8. Slice the mozzarella.
9. Place the sheets of lasagne, tomato sauce and vegetables in separate layers with the mozzarella in a greased oven dish.
10. Finish with a layer of vegetables.
11. Sprinkle the grated cheese on top.
12. Bake in the pre-heated oven for about 45 minutes.

Tip of Chantal:

Vegetarian lasagne with seitan mince: the ideal comfort food

With this recipe you make a vegetarian variant of the classic lasagna. Lasagne is real comfort food: relaxing and heart-warming. A perfect dish to make for friends and family. And remember: what makes lasagne so easy is that you can make the whole thing in advance. Just pop it in the oven and you’ve got a fabulously easy and delicious hot dish for dinner!

Feel free to use other vegetables such as parsnip, carrots, spinach … Let your imagination run free! A lack of leftovers in your fridge will let you know when you’ve found your perfect lasagne recipe!