Vegetarian lasagna with seitan mince

Ingrediënten

For the tomato sauce

Preparation of vegetarian lasagna with seitan mince

  1. Pre-heat the oven to 180 °C.
  2. Place 8 or 9 individual sheets of lasagne (depending on the size of your oven dish) in plentiful cold water.
  3. Allow to soak for about 10 minutes.
  4. Slice the aubergine and courgettes.
  5. Grill them in a grill pan with a little olive oil.
  6. Make sure that the aubergine is cooked through.
  7. Make a tomato sauce as described in the recipe for Spaghetti Seitanese.
  8. Slice the mozzarella.
  9. Place the sheets of lasagne, tomato sauce and vegetables in separate layers with the mozzarella in a greased oven dish.
  10. Finish with a layer of vegetables.
  11. Sprinkle the grated cheese on top.
  12. Bake in the pre-heated oven for about 45 minutes.

Tip of Chantal:

Vegetarian lasagne with seitan mince: the ideal comfort food

With this recipe you make a vegetarian variant of the classic lasagna. Lasagne is real comfort food: relaxing and heart-warming. A perfect dish to make for friends and family. And remember: what makes lasagne so easy is that you can make the whole thing in advance. Just pop it in the oven and you’ve got a fabulously easy and delicious hot dish for dinner!

Feel free to use other vegetables such as parsnip, carrots, spinach … Let your imagination run free! A lack of leftovers in your fridge will let you know when you’ve found your perfect lasagne recipe!

Hoe maak je een vegetarische lasagne?

  1. Verwarm de oven voor op 180 °C.

  2. Leg 8 à 9 lasagneblaadjes één voor één in overvloedig, koud water.

  3. Snijd de aubergine en courgettes in plakken en gril ze in een grillpan met een beetje olijfolie.

  4. Maak de tomatensaus zoals beschreven bij het recept van de Spaghetti Seitanese.

  5. Leg de lasagneblaadjes, de tomatensaus en de groenten afwisselend in laagjes met de plakjes mozzarella in een ingevette ovenschaal. Eindig met een laagje groenten. Verdeel de geraspte kaas eroverheen.

  6. Bak de lasagne ongeveer 45 minuten in de oven op 180 °C.

Vegetarische chef Chantal Voets met bord eten in hand

Chantal Voets

The healthy recipes of Chantal Voets are organic, vegetarian and worldly!You can still eat Burgundian with a weekday organic world cuisine! Her healthy recipes reflect a pure kitchen with lots of fruit and vegetables, without meat and fish, with a nod to ecology (not plastic!) and fair trade. . The recipes she has collected have actually emerged over many years.Whether you are a vegetarian or only occasionally eat vegetarian food: the recipes from Chantal Voets will impress you..

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What fans say about Bertyn

Fan: Alexander

Alexander Gershberg

Head chef at VEGAN SUNDAYS, catering and special event company

“Your seiten was delicious! One of the best ones that I tried. The texture was perfect. The one with the chili was especially good. MMMM…. nice!” vegansundays.com

Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

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