Go back to our nutritional roots with Bertyn seitan mince: honest, authentic. Our Bertyn seitan mince is a high-quality mince that, thanks to its versatility, is the perfect addition to any meal. Add spices and use in any dish you desire!
Recommended retail price: €6,25
Bertyn - Veggie Premium Mince can be found in health food stores. Find a retailer nearby or order online at amanvida.eu
Loosen the block of mince by hand over a bowl (because it is vacuum packed, the mince becomes compacted). Spice and season to taste. The seitan mince is pre-cooked – to heat it, grill, fry, boil or add it to a warm dish.
It’s easy to stir-fry the seitan vegetarian mince of seitan – just add to a hot pan and stir until it starts to brown. If you want to make vegetarian mince balls, then you can find a perfect recipe on the inside of our seitan mince packaging as well as on the video containing a recipe for vegetarian mince balls.
You’ll never run out of ideas with Bertyn vegetarian mince: spaghetti bolognese, lasagne, shawarmas, mince balls, casseroles, pasta sauce, mince stuffing, hamburgers and anything else you can think of … all using vegan mince!
48% water, 25% whole grain wheat flour*, 25% wheat protein*, 2%: sea salt, leek powder*, pepper mix* (white*, black*, red pepper*, coriander*), nutmeg*.
Energy 655 kJ/156 kcal
Fats 1.5 g, of which saturated fatty acids 0.6 g
Carbohydrates 13 g, of which sugars 1.5 g
Fibre 4 g
Protein 21 g
Salt 0.6 g
Een verpakking vegetarisch gehakt bevat 250 gram en is goed voor 1 tot 3 personen.
Donker en koel bewaren bij maximaal 7° C. Tenminste houdbaar tot: zie voorkant verpakking.
May contain traces of celery, mustard, sesame seed, nuts.
Without: soya, flavorings, added sugars, sunflower oil, rapeseed oil, added (chemical) vitamins.
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Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.view our recipes
Recipe suitable for: 4 portions | Difficulty: Average | Preparation time: 10 minutes | Preparation time: 30 minutes | waiting time: 20 minutes | Total preparation: 60 minutes |Type: Appetizer, Lunch, Tapas & snacks, Meat substitute, Ovendish, Tapa & snackView recipe
Recipe suitable for: 10 pieces | Difficulty: Average | Preparation time: 20 minutes | Total preparation: 20 minutes |Type: Lunch, Main dish, Side dish, Snack, Cookie, HamburgerView recipe
Recipe suitable for: 4 people | Difficulty: Average | Total preparation: 0 minutes |Type: Main dish, NoodlesView recipe
“I often use seitan when I dice it so that it resembles diced meet. Dishes such as ´Seitan Stroganoff´ and ´Züri Seitan-Geschnätzi´ all gain from the firm texture and from the slightly sweet taste of the seitan”
“The soya sauce has a very distinct taste, in which the product is mostly offered already marinated. To me this taste forms a harmonious combination with other ingredients. I rinse the seitan well before using it, so that the aroma does not dominate and I add salt sparingly”