The Protein ChampionSEITAN | The ideal meat and fish substitute: High in protein, low in carbohydrates & low in fat
The Protein Champion
Go back to our nutritional roots with Bertyn seitan mince: honest, authentic. Our Bertyn seitan mince is a high-quality mince that, thanks to its versatility, is the perfect addition to any meal. Add spices and use in any dish you desire!
Recommended retail price: €6,25
Bertyn - Veggie Premium Mince can be found in health food stores. Find a retailer nearby or order online at amanvida.eu
Loosen the block of mince by hand over a bowl (because it is vacuum packed, the mince becomes compacted). Spice and season to taste. The seitan mince is pre-cooked – to heat it, grill, fry, boil or add it to a warm dish.
It’s easy to stir-fry the seitan vegetarian mince of seitan – just add to a hot pan and stir until it starts to brown. If you want to make vegetarian mince balls, then you can find a perfect recipe on the inside of our seitan mince packaging as well as on the video containing a recipe for vegetarian mince balls.
You’ll never run out of ideas with Bertyn vegetarian mince: spaghetti bolognese, lasagne, shawarmas, mince balls, casseroles, pasta sauce, mince stuffing, hamburgers and anything else you can think of … all using vegan mince!
48% water, 25% whole grain wheat flour*, 25% wheat protein*, 2%: sea salt, leek powder*, pepper mix* (white*, black*, red pepper*, coriander*), nutmeg*.
Energy 655 kJ/156 kcal
Fats 1.5 g, of which saturated fatty acids 0.6 g
Carbohydrates 13 g, of which sugars 1.5 g
Fibre 4 g
Protein 21 g
Salt 0.6 g
Een verpakking vegetarisch gehakt bevat 250 gram en is goed voor 1 tot 3 personen.
Donker en koel bewaren bij maximaal 7° C. Tenminste houdbaar tot: zie voorkant verpakking.
*Organic origin
May contain traces of celery, mustard, sesame seed, nuts.
Without: soya, flavorings, added sugars, sunflower oil, rapeseed oil, added (chemical) vitamins.
The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!
View all videos
Discover Bertyn’s seitan pepper steak, the ideal protein replacement to fry or grill. This organic pepper steak is prepared with spelt seitan according to traditional methods. With a delicious, subtle ...
The Bertyn chefs have added the vitamin D-rich Agaricus mushroom to the tasty sauce. In the refrigerated display of your health food shop. Easy to prepare. Tasty and vegetarian.
The Bertyn chefs have added the vitamin D-rich Agaricus mushroom to the tasty sauce. In the refrigerated display of your health food shop. Easy to prepare. Tasty and vegetarian.
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Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.
view our recipes
Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 20 minutes | Preparation time: 190 minutes | Total preparation: 210 minutes |Type: Appetizer, Main dish, Soup
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Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 15 minutes | Preparation time: 5 minutes | Total preparation: 20 minutes |Type: Appetizer, Meat substitute
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Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 55 minutes | Preparation time: 45 minutes | waiting time: 720 minutes | Total preparation: 820 minutes |Type: Main dish, Pasta
View recipe“I am just back from a week of cooking for a group of beginner yoga teachers. I had never cooked with fresh seitan before and when I was presented with this product I felt rather ill at ease about it. Then I read the simple description on the pack and after baking it on both sides for 2x 5min I ended up with a great looking product which a lot of the participants really enjoyed eating. We were surprised about the intense bite and flavour sensation. After a week of cooking for the participants there was still some seitan left over at the end, so I took a portion home with me. My partner has made delicious rice waffle burgers with curry, onion, salad, pepper and shoots from it. Much better than a lot of the veggie burgers that you find in the shops. It is a truly delicious treat!”