Veggie Premium Mince

Bertyn Veggie Seitan gehakt: 250g - tarwe

Go back to our nutritional roots with Bertyn seitan mince: honest, authentic. Our Bertyn seitan mince is a high-quality mince that, thanks to its versatility, is the perfect addition to any meal. Add spices and use in any dish you desire!

Recommended retail price: 5,95

Bertyn - Veggie Premium Mince can be found fresh in the cooler of your health food store. Find a sales outlet in the area or order online via amanvida.eu

Search dealer Order online via amanvida.eu

Ingredients

48% water, 25% whole grain wheat flour*, 25% wheat protein*, 2%: sea salt, leek powder*, pepper mix* (white*, black*, red pepper*, coriander*), nutmeg*.

Nutritional values

Energy 655 kJ/156 kcal
Fats 1.5 g, of which saturated fatty acids 0.6 g
Carbohydrates 13 g, of which sugars 1.5 g
Fibre 4 g
Protein 21 g
Salt 0.6 g

Content & Storage Info

One pack of vegetarian mince contains 250 g and serves 1-3 persons.
Keep away from light and chilled at 7° C maximum. Best before: see front packaging.

*Organic origin
May contain traces of celery, mustard, sesame seed, nuts.

Without: soya, flavorings, added sugars, sunflower oil, rapeseed oil, added (chemical) vitamins.

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Inspiration for cooking with seitan of Bertyn

view our recipes

What fans say about Bertyn

Miki Duerinck & Kristin Leybaert

cooks of the vegetarian cookery studio and authors of 4 vegetarian cooking books, Ghent

“Even if we never manage to convert the world to the vast majority of meat replacements, one product remains decidedly hopeful: the Manitoba wheat and soy sauce-based, traditionally produced seitan manufactured by Bertyn. It brings together the two qualities required if you justifiably want to call a product a ‘meat replacement’: it is pure and natural and very tasty. It is on sale in health food shops, vacuum packed as seitan steak, seitan supreme or in ‘block form’. It is easy to prepare: the seitan is baked, steamed or cooked in a flash because it never requires lengthy cooking times. So from now on no restaurant has a valid excuse for not putting such a vegetarian dish on the menu.”