Veggie Premium Mince

Bertyn Veggie Seitan gehakt: 250g - tarwe

Go back to our nutritional roots with Bertyn seitan mince: honest, authentic. Our Bertyn seitan mince is a high-quality mince that, thanks to its versatility, is the perfect addition to any meal. Add spices and use in any dish you desire!

Recommended retail price: 6,25

Bertyn - Veggie Premium Mince can be found in health food stores. Find a retailer nearby or order online at amanvida.eu

Search dealer Order online via amanvida.eu

Why use Bertyn seitan vegetarian mince?

  • High in vegetal protein
  • The whole family will love it
  • Fast and easy to prepare

Preparing Bertyn vegetarian mince

Loosen the block of mince by hand over a bowl (because it is vacuum packed, the mince becomes compacted). Spice and season to taste. The seitan mince is pre-cooked – to heat it, grill, fry, boil or add it to a warm dish.

It’s easy to stir-fry the seitan vegetarian mince of seitan – just add to a hot pan and stir until it starts to brown. If you want to make vegetarian mince balls, then you can find a perfect recipe on the inside of our seitan mince packaging as well as on the video containing a recipe for vegetarian mince balls.

Try something new with Bertyn seitan mince.

You’ll never run out of ideas with Bertyn vegetarian mince: spaghetti bolognese, lasagne, shawarmas, mince balls, casseroles, pasta sauce, mince stuffing, hamburgers and anything else you can think of … all using vegan mince!

Ingredients

48% water, 25% whole grain wheat flour*, 25% wheat protein*, 2%: sea salt, leek powder*, pepper mix* (white*, black*, red pepper*, coriander*), nutmeg*.

Nutritional values

Energy 655 kJ/156 kcal
Fats 1.5 g, of which saturated fatty acids 0.6 g
Carbohydrates 13 g, of which sugars 1.5 g
Fibre 4 g
Protein 21 g
Salt 0.6 g

Content & Storage Info

Een verpakking vegetarisch gehakt bevat 250 gram en is goed voor 1 tot 3 personen.
Donker en koel bewaren bij maximaal 7° C. Tenminste houdbaar tot: zie voorkant verpakking.

View the label

*Organic origin
May contain traces of celery, mustard, sesame seed, nuts.

Without: soya, flavorings, added sugars, sunflower oil, rapeseed oil, added (chemical) vitamins.

Subscribe to our newsletter!

This way you will be the first to know about our promotions, new products and bio tips

The information that you leave here will only be used by us to keep you informed by e-mail, in the form of a newsletter, of developments at Bertyn and our current promotions. Bertyn considers your privacy and safety important. For our complete privacy policy we refer you to our privacy policy. We use Mailchimp as our marketing platform. By clicking on the yes, I wish to receive the newsletters from Bertyn above, you agree to the processing of your data via Mailchimp. Learn more about Mailchimp's privacy practices here.

Inspiration for cooking with seitan of Bertyn

Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.

view our recipes

Seitan recipe suggestions

Stuffed mushrooms with spelled seitan and sun-dried tomatoes

Stuffed mushrooms with minced seitan and sun-dried tomatoes

Recipe suitable for: 4 portions | Difficulty: Average | Preparation time: 10 minutes | Preparation time: 30 minutes | waiting time: 20 minutes | Total preparation: 60 minutes |Type: Appetizer, Lunch, Tapas & snacks, Meat substitute, Ovendish, Tapa & snack

View recipe
seitan patties

Seitan patties

Recipe suitable for: 10 pieces | Difficulty: Average | Preparation time: 20 minutes | Total preparation: 20 minutes |Type: Lunch, Main dish, Side dish, Snack, Cookie, Hamburger

View recipe
Japanese Teriyaki Seitan with Noodles

Japanese Teriyaki Seitan with Noodles

Recipe suitable for: 4 people | Difficulty: Average | Total preparation: 0 minutes |Type: Main dish, Noodles

View recipe

What fans say about Bertyn

Claudia Hirschberger

Blogger

“I often use seitan when I dice it so that it resembles diced meet. Dishes such as ´Seitan Stroganoff´ and ´Züri Seitan-Geschnätzi´ all gain from the firm texture and from the slightly sweet taste of the seitan”

“The soya sauce has a very distinct taste, in which the product is mostly offered already marinated. To me this taste forms a harmonious combination with other ingredients. I rinse the seitan well before using it, so that the aroma does not dominate and I add salt sparingly”