Christmas: the festive season is the perfect opportunity to think about what you’re eating. Where does your food come from? Should you go for a traditional dinner or vegetarian? Have your friends and family gone vegetarian or maybe you’ve decided to quit meat and fish yourself? Of course there are many more options that don’t just involve serving a salad or vegetable ratatouille.
Don’t believe anybody who tells you that eating ethically cannot be combined with delicious and more chic meals. There are plenty of festive recipes available that fit your lifestyle perfectly.
Every Christmas sees the same type of dishes being served – things such as fondues, roulade or venison, and lobster, salmon or fish soup. They are all relatively traditional feasts. But you could prepare something even tastier and more surprising – a delicious vegetarian Christmas dinner. Vegetarian dishes can look just as attractive and appetising as meat or fish dishes, you just have to play a little with the colour and texture. Combinations such as seitan, vegetables, legumes and nuts can make up an extraordinarily delicious festive dinner. Below we have created just one example for perfect seitan starters and main courses:
The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!View all videos
Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.view our recipes
Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 15 minutes | Preparation time: 25 minutes | Total preparation: 40 minutes |Type: Main dish, Meat substitute, StewView recipe
Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 15 minutes | Total preparation: 15 minutes |Type: Main dish, Meat substituteView recipe
Recipe suitable for: 2 people | Difficulty: Average | Preparation time: 5 minutes | Preparation time: 5 minutes | Total preparation: 10 minutes |Type: Main dish, Meat substituteView recipe
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“I often use seitan when I dice it so that it resembles diced meet. Dishes such as ´Seitan Stroganoff´ and ´Züri Seitan-Geschnätzi´ all gain from the firm texture and from the slightly sweet taste of the seitan”
“The soya sauce has a very distinct taste, in which the product is mostly offered already marinated. To me this taste forms a harmonious combination with other ingredients. I rinse the seitan well before using it, so that the aroma does not dominate and I add salt sparingly”