Stuffed mushrooms with minced seitan and sun-dried tomatoes

Ingrediënten

Preparation of stuffed mushrooms with minced seitan and sun-dried tomatoes

  1. Remove the stalk from the mushroom and chop it finely, mix with the minced seitan and the chopped tomatoes (pesto of sun-dried tomatoes) use this mixture to fill the cap of the mushroom and cover with a slice of mozzarella.
  2. Place in the oven for 20 minutes.
Vegetarische chef Chantal Voets met bord eten in hand

Chantal Voets

The healthy recipes of Chantal Voets are organic, vegetarian and worldly!You can still eat Burgundian with a weekday organic world cuisine! Her healthy recipes reflect a pure kitchen with lots of fruit and vegetables, without meat and fish, with a nod to ecology (not plastic!) and fair trade. . The recipes she has collected have actually emerged over many years.Whether you are a vegetarian or only occasionally eat vegetarian food: the recipes from Chantal Voets will impress you..

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Vegan food blogger

“Seitan is great, I love it. Seitan (pronounced say-tan) is one of the most versatile faux-meat products you’ll ever experience.”

“How seitan tastes depends entirely upon how you flavor it: it’s essentially a sponge for flavor.”

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