Stuffed mushrooms with minced seitan and sun-dried tomatoes

Ingredients for stuffed mushrooms with minced seitan and sun-dried tomatoes

Preparation of stuffed mushrooms with minced seitan and sun-dried tomatoes

  1. Remove the stalk from the mushroom and chop it finely, mix with the minced seitan and the chopped tomatoes (pesto of sun-dried tomatoes) use this mixture to fill the cap of the mushroom and cover with a slice of mozzarella.
  2. Place in the oven for 20 minutes.

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What fans say about Bertyn

Barbara Simonsohn

Reiki-Master and Author of many health books

Bertyn Seitan is by far the most delicious one I ever tasted! Congratulations!