- 4 large mushrooms (portobello)
- 200 g minced seitan
- 50 g. sun-dried tomatoes
- 1 mozzarella cheese (preferably smoked mozzarella)
- Verde Salud extra virgin olive oil (Amanprana)
Preparation of stuffed mushrooms with minced seitan and sun-dried tomatoes
- Remove the stalk from the mushroom and chop it finely, mix with the minced seitan and the chopped tomatoes (pesto of sun-dried tomatoes) use this mixture to fill the cap of the mushroom and cover with a slice of mozzarella.
- Place in the oven for 20 minutes.